Butcher

SuperValu; Birr; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading grocery retailer in Leinster, Ireland, seeks a dedicated individual for the Meat Department. The role emphasizes operational efficiency, high-quality standards, and customer engagement. Ideal candidates will possess numerical skills, a passion for food, and experience in customer service. Responsibilities include maintaining retail cuts, driving sales, and managing stock to enhance freshness. Join our dynamic team to inspire and serve our valued customers.

Qualifications

• Desirable craft butchery course.
• Strong numerical skills.
• Experience in customer service is advantageous.
• Ability to work in a fast-paced team environment.
• Ability to handle multiple tasks under pressure.
• Passion for food to inspire shoppers.
• HACCP training is beneficial but not essential.

Responsibilities

• Live SuperValu brand values actively.
• Maintain high-quality retail cuts.
• Drive sales by ensuring store standards.
• Present department to the highest standard.
• Implement planograms accurately.
• Manage stock rotation for quality and freshness.
• Control waste and shrink effectively.
• Ensure continuous improvement in the department.
• Stay updated with new products.
• Enhance product knowledge and share ideas.

Skills

Craft butchery course

Numerical skills

Customer service experience

Teamwork ability

Multitasking under pressure

Passion for food

HACCP training

Job description

Overview

Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

• Craft butchery course is desirable
• Numerical skills
• Previous customer service experience is an advantage
• The ability to work as part of a team in a fast-paced environment
• The ability to multi task under pressure
• A passion for food and the ability to inspire shoppers
• HACCP training is beneficial but not essential

Main duties

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Maintain retail cuts at a high standard in accordance with customer needs
• Drive sales through ensuring SOPs and store standards are met on a daily basis
• Merchandise and present department to the highest standard
• Implement planograms correctly
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working