Breakfast/Lunch & Prep Chef

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DUE TO INCREASED LEVELS OF BUSINESS, TEMPLE GATE HOTEL ARE AGAIN RECRUITING FOR CHEFS. VERY COMPETITIVE SALARIES OFFERED.

WHY NOT TRY SOMETHING NEW AND BECOME PART OF THE EXCITING TEMPLE GATE HOTEL AND THE OLD LODGE GASTRO PUB AWARD WINNING TEAM.

Job Description

MAIN DUTIES AND RESPONSIBILITIES

1. To arrive to work in time and in full uniform.
2. To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
3. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
4. To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
5. To ensure that all mis en place is freshly prepared and on time.
6. To ensure that dishes are prepared to the correct recipe and to the correct standard.
7. To ensure that all stocks are kept under optimum conditions.
8. To minimize wastage.
9. To ensure all dishes are served with correct garnish and portion size.
10. To clean down kitchen after service and any remaining food is stored according to food hygiene regulations.
11. To ensure that your section is kept clean and tidy at all times.

Benefits within the role:

• Onsite parking
• Staff food
• Staff Tips
• Discounted food for family members
• Up Skill and training opportunities
• Job progression within the property and sister properties
• Staff appreciation days
• Discounts available for attractions locally and within the county