Breakfast Chef - Path to Kitchen Leadership

Dalata Hotel Group; Dublin; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 employee rate on rooms for all D

30% off rate for your Friends & Family

Extra AL day for every year worked (5)

Employee Assistance Programme.

Cycle to Work Scheme/Transport Schemes

Pension access

Development Opportunities through our

Staff Appreciation Initiatives, Fun Tt

Job summary

Dalata Hotel Group in Ireland seeks a dedicated kitchen team member to assist the Head Chef and Sous Chef in the day-to-day running of the kitchen, delivering high-quality dishes and smooth operations across our hotels.

You will monitor food quality and hygiene, follow HACCP regulations, and support colleagues in maintaining clean, safe work practices in a busy kitchen. A background in hotels, a real passion for food, teamwork, and the ability to work under pressure are essential.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

Work under pressure

Good communication

Job description

Dalata Hotel Group in Ireland seeks a dedicated kitchen team member to assist the Head Chef and Sous Chef in the day-to-day running of the kitchen, delivering high-quality dishes and smooth operations across our hotels.

You will monitor food quality and hygiene, follow HACCP regulations, and support colleagues in maintaining clean, safe work practices in a busy kitchen. A background in hotels, a real passion for food, teamwork, and the ability to work under pressure are essential.