Bartender - Craft Cocktails, Great Perks & Flexible Shifts

Glenroyal-Hotel-; Maynooth; On-site; EUR 20,000 - 21,000; Full time

Benefits offered by this job

Volunteer day

Complimentary gym membership

Tea/coffee on shift

Birthday leave

Annual leave days based on service

Daily meals and snacks

Training provided

Staff canteen & facilities

Job summary

Glenroyal Hotel & Leisure Club in Maynooth, Co. Kildare, Ireland, invites applications for a Bartender to join the Arkle Bar team. The role offers permanent, full or part-time hours with an hourly salary of €14.50–€15.00 and requires availability for a minimum of 3 shifts per week, including mid-week and weekends.

You will deliver friendly, efficient service, showcase extensive beverage knowledge, and help maintain bar cleanliness and stock levels while collaborating with the wider hotel team.

Qualifications

• Minimum of 1 year bartending experience.
• Passion for making cocktails and delivering excellent customer service.
• A high level of written & spoken English is required.
• Flexibility to work a variety of shifts during the week and weekends. Must be able to work late/afternoon/evenings.

Responsibilities

• Confidently deliver friendly, efficient, and professional service to all guests.
• Having an extensive working knowledge of our beverage offerings.
• Maintain cleanliness and organisation of Arkle bar.
• Manage stock and ensure supplies are replenished as needed.
• Work with the wider team to ensure the smooth running of the bar at all times.
• Working in other food & beverage areas of the hotel as required.

Skills

Bartending

English proficiency

Shift flexibility

Job description

Glenroyal Hotel & Leisure Club in Maynooth, Co. Kildare, Ireland, invites applications for a Bartender to join the Arkle Bar team. The role offers permanent, full or part-time hours with an hourly salary of €14.50–€15.00 and requires availability for a minimum of 3 shifts per week, including mid-week and weekends.

You will deliver friendly, efficient service, showcase extensive beverage knowledge, and help maintain bar cleanliness and stock levels while collaborating with the wider hotel team.