Barista – Craft Coffee & Flexible Hours

Compass Group Ireland; Dublin; Vor Ort; EUR 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Free meals

Discount card across Ireland

Flexible working

Leave Purchase scheme

Healthcare discount

Life assurance

Overtime hours available

Career development

Wellness programs

Employee support program

Reward schemes

Zusammenfassung

Compass Group Ireland is recruiting a Barista on a full-time basis (37.5 hours per week, Monday to Friday, days). You will craft great coffee and contribute to daily routines, delivering friendly service and maintaining a clean, well-stocked coffee bar.

The role requires strong communication, prior customer service experience, and hands-on coffee equipment knowledge, with a focus on reliability and working well under pressure.

Qualifikationen

• Be a brilliant communicator who easily builds relationships.
• Have previous experience in customer service.
• Take initiative and make decisions that are right for our customers.
• Have hands-on experience with coffee equipment, or be keen to learn.
• Be able to work under pressure.
• Demonstrate exceptional timekeeping and reliability.

Aufgaben

• Preparing perfectly made drinks and serving high-quality food that delights our customers.
• Learning about brewing methods, drinks and food presentation.
• Keeping the coffee bar clean and stocked with clean mugs and plates.
• Checking the coffee equipment works properly and reporting any maintenance needs.
• Taking cash and card payments.
• Complying with Food Hygiene and Health & Safety standards.

Kenntnisse

communication

customer service

initiative

hands-on coffee equipment

work under pressure

timekeeping

Jobbeschreibung

Compass Group Ireland is recruiting a Barista on a full-time basis (37.5 hours per week, Monday to Friday, days). You will craft great coffee and contribute to daily routines, delivering friendly service and maintaining a clean, well-stocked coffee bar.

The role requires strong communication, prior customer service experience, and hands-on coffee equipment knowledge, with a focus on reliability and working well under pressure.