Bar Manager

Teamworx Ltd; Galway; On-site; EUR 45,000; Full time

Job summary

A prominent company in Galway's hospitality sector is seeking a Bar Manager to oversee daily operations, lead a motivated team, and ensure excellent customer service in a lively bar environment. Ideal candidates will have a minimum of 3 years’ experience in hospitality, strong leadership skills, and knowledge of health and safety regulations. The role offers a salary of approx €45,000 and a chance to join an award-winning venue.

Benefits

Salary of approx €45,000

Opportunity to join a well-established venue

Supportive ownership and team culture

Qualifications

• Minimum 3 years’ management experience in a busy Irish bar or hospitality venue.
• Strong people leadership and communication skills.
• Proven ability to manage high-volume service smoothly and efficiently.
• Knowledge of licensing laws, health & safety, and food hygiene regulations.

Responsibilities

• Oversee daily operations and ensure exceptional customer experiences.
• Manage and motivate bar and floor staff, including training and scheduling.
• Drive sales and maximise revenue opportunities.
• Maintain high standards of service, cleanliness, and compliance.

Skills

People leadership

Communication

Customer service

Stock control

Compliance with health & safety

Job description

Teamworx are delighted to be recruiting a Bar Manager for our client, who operates a renowned, high-volume bar with a strong food offering that attracts a lively mix of both locals and international visitors. Known for its welcoming atmosphere and award-winning standards, this venue is a cornerstone of Galway’s hospitality scene.

The Role

As Bar Manager, you will be responsible for overseeing the daily operations of the bar, ensuring exceptional customer experiences, and leading a motivated and professional team. This is a hands-on leadership role, ideal for someone with strong Irish bar experience who thrives in a fast-paced environment.

• Manage and motivate bar and floor staff, including training and scheduling
• Oversee stock control, ordering, and budgeting
• Maintain high standards of service, cleanliness, and compliance
• Drive sales and maximise revenue opportunities
• Ensure a warm, welcoming experience for both regulars and tourists alike
• Collaborate with the kitchen and events teams to deliver a seamless food and beverage experience

About You

• Minimum 3 years’ management experience in a busy Irish bar or hospitality venue
• Strong people leadership and communication skills
• Proven ability to manage high-volume service smoothly and efficiently
• A passion for hospitality and delivering top-class customer service
• Knowledge of licensing laws, health & safety, and food hygiene regulations

What’s on Offer

• Salary of approx €45,000 +
• Opportunity to join a well-established and award-winning venue
• Supportive ownership and collaborative team culture

Apply today or call Sarah Strachan (Head of Hospitality) on 045 898 037 for more information.