Banqueting Sous Chef – Luxury Weddings & Events

Cashel Palace; Cashel; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Job summary

Cashel Palace Hotel is seeking an ambitious Sous Chef – Banqueting to join our culinary leadership team. You will support planning, preparation and delivery of all banqueting and event food operations across the hotel, ensuring meticulous standards and memorable guest experiences.

You will work closely with senior chefs, supervise Kitchen Brigade, and contribute to menu planning, training, and development in a fast-paced luxury environment.

Qualifications

• Professional Cookery Qualification (Level 6 or equivalent).
• Minimum 3 years' experience in a senior kitchen role within a quality hotel, restaurant, or hospitality operation.
• Experience catering for weddings, conferences, banquets, or large-scale events.

Responsibilities

• Oversee day-to-day operation of the banqueting kitchen.
• Deliver weddings, conferences, private dining events, and special occasions.
• Prepare and present dishes to high five-star standards.
• Lead and develop junior kitchen team members.
• Ensure food safety, HACCP compliance, and stock management.

Skills

Leadership

Team supervision

Food safety

Education

Professional Cookery Qualification

Job description

Cashel Palace Hotel is seeking an ambitious Sous Chef – Banqueting to join our culinary leadership team. You will support planning, preparation and delivery of all banqueting and event food operations across the hotel, ensuring meticulous standards and memorable guest experiences.

You will work closely with senior chefs, supervise Kitchen Brigade, and contribute to menu planning, training, and development in a fast-paced luxury environment.