Banqueting Sous Chef

Juice Hospitality Ltd; Roscommon; On-site; EUR 60,000 - 80,000; Full time

Job summary

A luxury castle hotel in Ireland is seeking a passionate Banqueting Sous Chef to join their team. In this role, you will assist in delivering high-quality menus for large-scale events, ensuring memorable dining experiences. The ideal candidate has proven experience, a strong culinary background, and excellent organizational skills. The position offers a competitive salary and the chance to work in a stunning historic setting.

Benefits

Competitive salary and benefits package

Professional development support

Staff discounts on accommodation, dining, and spa

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume setting.
• Strong knowledge of Irish and international cuisine, focusing on seasonal ingredients.
• In-depth understanding of food safety and kitchen hygiene standards.

Responsibilities

• Assist Head Chef in planning high-quality menus for events.
• Supervise and motivate kitchen team for consistent standards.
• Manage food preparation, stock control, and wastage.

Skills

Leadership

Organization

Communication

Creativity

Education

Culinary qualification or equivalent experience

Job description

Banqueting Sous Chef

Location: Co. Roscommon, Ireland
Employment Type: Full-Time, Permanent
Salary: Competitive, based on experience
Application Deadline: [Insert Date, e.g., 31st July 2025]

About Us

We are a luxurious 4-star castle hotel renowned for its breathtaking scenery, exceptional hospitality, and world-class dining. Our award-winning catering team delivers unforgettable banqueting experiences for weddings, corporate events, and special occasions, blending Irish tradition with culinary excellence.

The Role

We are seeking a passionate and talented Banqueting Sous Chef to join our dynamic kitchen team. Reporting to the Head Chef, you will play a key role in delivering high-quality, innovative dishes for large-scale events, ensuring every guest enjoys a memorable dining experience. This is an exciting opportunity for a creative and driven individual to shine in a prestigious venue.

Key Responsibilities:

• Assist the Head Chef in planning, preparing, and executing high-quality menus for banquets, weddings, and events (up to 300 guests).

• Supervise and motivate the banqueting kitchen team, ensuring consistent standards and efficient service.

• Ensure all dishes meet the highest standards of presentation, taste, and quality.

• Manage food preparation, stock control, and wastage to maintain profitability.

• Maintain strict adherence to health, safety, and hygiene regulations (HACCP).

• Collaborate with the events team to tailor menus to client specifications.

• Contribute creative ideas for seasonal and bespoke menu development.

• Assist in training and mentoring junior chefs to foster a positive kitchen culture.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume banqueting or fine-dining environment.

• Strong knowledge of Irish and international cuisine, with a focus on seasonal, locally sourced ingredients.

• Exceptional organizational and leadership skills, with the ability to perform under pressure.

• A relevant culinary qualification or equivalent professional experience.

• In-depth understanding of food safety and kitchen hygiene standards.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required by event schedules.

• Passion for delivering outstanding guest experiences.

What We Offer:

• Competitive salary and benefits package.

• Opportunity to work in a stunning, historic castle setting.

• Support for professional development and career progression.

• A collaborative and supportive team environment.

• Staff discounts on accommodation, dining, and spa services.

• Access to a workplace pension scheme.

How to Apply

If you are a dedicated culinary professional with a passion for creating exceptional dining experiences, we’d love to hear from you! Please send your CV and a cover letter outlining your suitability for the role