Bakery Specialist - Fresh, Creative Baking, 4am Start

Supervalu; Celbridge; Remote; EUR 21,000 - 27,000; Full time

Job summary

SuperValu in Ireland is seeking a dedicated Bakery Assistant to ensure the bakery department operates smoothly from early morning. The role requires starting around 4am, with weekends included, and a strong focus on producing high-quality baked goods and providing excellent customer service.

The ideal candidate will bring food preparation experience, a baking qualification is a plus, and an ability to adapt recipes while maintaining attention to detail in a fast-paced store environment.

Qualifications

• Previous food preparation and production experience is desirable.
• Qualified baker is a distinct advantage.
• Creative and able to embrace new recipes.
• Ability to engage with and prioritise customer needs.
• Strong attention to detail, organised and flexible.
• Ability to use own initiative and work as part of a team in a fast-paced environment.

Responsibilities

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
• Bake and finish products to the highest standard.
• Drive sales through instore initiatives.
• Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines.
• Adhere to weekly stocktaking and daily waste procedures in the Bakery.
• Adhere to production planning and batch control guidelines for bakery products.
• Conduct quality and freshness checks.
• Attend relevant training as required and implement learnings in store.

Skills

Food preparation & production

Baking qualification advantage

Creativity in recipes

Customer-focused service

Attention to detail

Initiative & teamwork

Job description

SuperValu in Ireland is seeking a dedicated Bakery Assistant to ensure the bakery department operates smoothly from early morning. The role requires starting around 4am, with weekends included, and a strong focus on producing high-quality baked goods and providing excellent customer service.

The ideal candidate will bring food preparation experience, a baking qualification is a plus, and an ability to adapt recipes while maintaining attention to detail in a fast-paced store environment.