Bakery Assistant | Experience Essential

Supermacs; Ennis; On-site; EUR 25,000 - 30,000; Full time

Job summary

A leading service station group is seeking a Deli Bakery Assistant for their new location in Ennis. The role involves assisting in daily bakery operations, preparing food, and maintaining hygiene standards. Ideal candidates should have at least one year of experience in a deli/bakery and be eager to learn new baking techniques. Join a fast-paced team dedicated to excellent customer service.

Qualifications

• Minimum 1 year working in a deli/bakery environment.
• Familiar with commercial kitchens and safety standards.
• Ability to prepare and bake simple bakery products.

Responsibilities

• Assist in the day-to-day operation of the bakery.
• Prepare, cook, and display bakery items.
• Maintain hygiene and working area.
• Help in recipe development and testing.

Skills

Deli/Bakery experience

Ability to learn new methods

Food hygiene standards

Job description

Overview

The Plaza Group, one of Ireland’s leading independent motorway and primary route services groups, is excited to announce the opening of a new Service Station at Ennis in autumn/winter 2025. As always, our core brands include the iconic Supermac’s, Papa John’s Pizza, SuperSubs, Mac’s Diner Deli, and our Barista. We are committed to providing world-class food and retail services while maintaining the traditional values Supermac’s is known for. Join our team at this new location and be part of the Plaza Group’s continued success.

Role

Title: Deli Bakery Assistant - Macs Place Deli

Experience: Minimum 1 year working in a deli/bakery environment

Objective

To assist the Baker and Chef of a busy delicatessen.

Responsibilities

• Assist in the day-to-day operation of the bakery and the fresh food offering on site.
• Involved in the preparation, cooking, and display of all bakery items, under the direction of the baker
• Able to prepare and bake simple bakery products, familiar with commercial kitchens, has the appetite to learn new methods, and take direction from the baker
• Assisting with the ordering of supplies, equipment, and crockery
• Meet hygiene, quality, and safety requirements and maintain the working area
• Assist in the control of the quality consistency of the pastry produced
• Preparation of pastry recipes
• Assisting in the testing and tasting of recipes
• Measurement and mixing of ingredients
• Assisting in the development of new recipes
• Keeping the kitchen organised and clean
• Assisting in artistically creating showpieces or centerpieces
• Assisting in the experimentation with new flavours
• Assigning priorities to customer orders
• The role will also involve serving hot and cold food on the go and creating complimentary teas & coffees.

Work environment

Fast-paced, “non-stop” environment. At times physically demanding due to business needs, including the level of demand, staff quality, and staffing levels. Teamwork is essential to ensure smooth operations in all areas, with clear and continuous communication.