Western Cuisine Sous Chef - Lead & Elevate Dishes

Thamrin Group

Palembang

On-site

IDR 89,280,000 - 133,920,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Thamrin Group is seeking a Sous Chef specializing in Western Cuisine to support the Head Chef in managing kitchen operations and ensuring food quality. The role demands strong culinary leadership, experience in a Western kitchen, and the ability to maintain high standards under pressure. The ideal candidate has a minimum of a Diploma in Culinary Arts and 2–3 years of relevant experience. Join us for a dynamic career in a professional kitchen environment in Palembang, Indonesia.

Qualifications

  • Minimum Diploma in Culinary Arts or related field is preferred.
  • At least 2–3 years of experience in Western kitchen (hot kitchen preferred).
  • Strong knowledge of Western cooking techniques, food safety, and kitchen standards.
  • Proven ability to supervise and coordinate a kitchen team.

Responsibilities

  • Support Head Chef in managing daily kitchen operations and ensuring smooth workflow.
  • Supervise food preparation to maintain consistency in taste, presentation, and portioning.
  • Ensure all kitchen activities comply with SOP, hygiene, and food safety standards.
  • Control food cost by managing inventory, minimizing waste, and monitoring stock usage.
  • Train and guide kitchen staff to improve performance and maintain service standards.

Skills

Western cooking techniques
Food safety
Kitchen team supervision
Consistency under pressure

Education

Diploma in Culinary Arts or related field

Job description

Thamrin Group is seeking a Sous Chef specializing in Western Cuisine to support the Head Chef in managing kitchen operations and ensuring food quality. The role demands strong culinary leadership, experience in a Western kitchen, and the ability to maintain high standards under pressure. The ideal candidate has a minimum of a Diploma in Culinary Arts and 2–3 years of relevant experience. Join us for a dynamic career in a professional kitchen environment in Palembang, Indonesia.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Head Chef | High-Volume Western Cuisine Leader
Head Chef | High-Volume Western Cuisine Leader

PT OMOTESANDO INDONESIA • Jakarta Utara

On-site
IDR 279,000,000 - 468,720,000
Sous Chef (F&B)
Sous Chef (F&B)

Thamrin Group • Palembang

On-site
Demi Chef de Cuisine — Western & Fusion, Kitchen Ops Leader
Demi Chef de Cuisine — Western & Fusion, Kitchen Ops Leader

Lokal Kreasi Indonesia • Surabaya ꦱꦸꦫꦧꦪ

On-site
IDR 66,960,000 - 100,440,000
Sous Chef
Sous Chef

Black Owl Indonesia • Indonesia

On-site
IDR 150,000,000 - 230,000,000
Executive Chef: Seasonal Menu Creator & Kitchen Leader
Executive Chef: Seasonal Menu Creator & Kitchen Leader

Mad Monkey Hostels • Kuta Selatan

On-site
Executive Chef — Italian/Western Cuisine Lead
Executive Chef — Italian/Western Cuisine Lead

Dunia Wahana Hiburan • Tangerang

On-site
IDR 78,120,000 - 133,920,000
Sous Chef: Italian & Western Kitchen Leader
Sous Chef: Italian & Western Kitchen Leader

ISMAYA GROUP • Kebayoran Baru

On-site
IDR 167,400,000 - 245,520,000
Senior Sous Chef: Lead Kitchen Ops & Menu Innovation
Senior Sous Chef: Lead Kitchen Ops & Menu Innovation

PT Summarecon Agung, Tbk • Indonesia

On-site
IDR 89,280,000 - 178,560,000
Head Chef — Lead Indonesian & Western Cuisine
Head Chef — Lead Indonesian & Western Cuisine

PT Cendana Han Wijaya • Batam

On-site
IDR 180,000,000 - 350,000,000
Competitive salary
Career development opportunities
Chef de Partie — Western Cuisine, Fast-Paced Kitchen
Chef de Partie — Western Cuisine, Fast-Paced Kitchen

ANV Hospitality Group (Denpasar) • Provinsi Bali

On-site
IDR 66,960,000 - 122,760,000