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Job summary
Thamrin Group is seeking a Sous Chef specializing in Western Cuisine to support the Head Chef in managing kitchen operations and ensuring food quality. The role demands strong culinary leadership, experience in a Western kitchen, and the ability to maintain high standards under pressure. The ideal candidate has a minimum of a Diploma in Culinary Arts and 2–3 years of relevant experience. Join us for a dynamic career in a professional kitchen environment in Palembang, Indonesia.
Qualifications
Minimum Diploma in Culinary Arts or related field is preferred.
At least 2–3 years of experience in Western kitchen (hot kitchen preferred).
Strong knowledge of Western cooking techniques, food safety, and kitchen standards.
Proven ability to supervise and coordinate a kitchen team.
Responsibilities
Support Head Chef in managing daily kitchen operations and ensuring smooth workflow.
Supervise food preparation to maintain consistency in taste, presentation, and portioning.
Ensure all kitchen activities comply with SOP, hygiene, and food safety standards.
Control food cost by managing inventory, minimizing waste, and monitoring stock usage.
Train and guide kitchen staff to improve performance and maintain service standards.
Skills
Western cooking techniques
Food safety
Kitchen team supervision
Consistency under pressure
Education
Diploma in Culinary Arts or related field
Job description
Thamrin Group is seeking a Sous Chef specializing in Western Cuisine to support the Head Chef in managing kitchen operations and ensuring food quality. The role demands strong culinary leadership, experience in a Western kitchen, and the ability to maintain high standards under pressure. The ideal candidate has a minimum of a Diploma in Culinary Arts and 2–3 years of relevant experience. Join us for a dynamic career in a professional kitchen environment in Palembang, Indonesia.