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A local Argentine restaurant in Jakarta seeks a dedicated individual to join their team. Responsibilities include serving food, cleaning tables, and learning about Argentine cuisine. Ideal candidates are hardworking, friendly, and willing to learn. This position offers opportunities for growth and development within the hospitality industry.
La Posta - Taste Of Argentina has been open since 2017 and is considered one of the best steak houses in Jakarta. The restaurant has a unique menu and specializes in Argentine style steaks. Run by Argentine Chef and wife, Katrina, the team are hardworking and dedicated with a focus on employee growth and development through hard work and dedication.
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Which of the following languages are you fluent in?
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How many years\' experience do you have in the hospitality & tourism industry?
Hospitality & Tourism Not specified
An independent run restaurant in central Jakarta sepcialising in North Argentine cuisine. Open since 2017 the restaurant prides itself on consistent quality and service. Owned and managed by Chef Pancho and his wife, Katrina.
The restaurant is made up of a small team of hard-working individuals, all have a strong desire for personal growth and achievement. La Posta helps staff to improve their existing skills and learn valuable new skills to take them further in their career.
Staff will be tested and challenged and those who are strong will be ready for any professional job in the restaurant or hotel industry. Long-term employees leave the restaurant fluent in Spanish and with the confidence to do the job they truly dream of.
An independent run restaurant in central Jakarta sepcialising in North Argentine cuisine. Open since 2017 the restaurant prides itself on consistent quality and service. Owned and managed by Chef Pancho and his wife, Katrina.
The restaurant is made up of a small team of hard-working individuals, all have a strong desire for personal growth and achievement. La Posta helps staff to improve their existing skills and learn valuable new skills to take them further in their career.
Staff will be tested and challenged and those who are strong will be ready for any professional job in the restaurant or hotel industry. Long-term employees leave the restaurant fluent in Spanish and with the confidence to do the job they truly dream of.