Trainee Server

La Posta Jakarta; Daerah Khusus Ibukota Jakarta; On-site; IDR 12,000,000 - 100,000,000; Full time

Job summary

An established industry player in Jakarta is seeking dedicated individuals to join their team in a vibrant restaurant environment. This role offers a unique opportunity to learn about Argentine cuisine while providing excellent service to guests. As a team member, you will engage in various tasks, from setting up tables to serving delicious meals, all while working alongside a passionate team. The restaurant values employee growth, providing a chance for motivated individuals to advance in their careers. If you're eager to learn and thrive in a dynamic setting, this position is perfect for you!

Qualifications

• 1 year of experience in a similar role required.
• Good level of English and willingness to learn Spanish.

Responsibilities

• Set up and clean tables, take orders, and serve food.
• Work with the kitchen team to ensure smooth service.

Skills

Good level of English

Motivated and eager to learn

Hardworking

Friendly and respectful

Willing to learn Spanish

Flexible with schedule

Team player

Job description

La Posta - Taste Of Argentina has been open since 2017 and is considered one of the best steak houses in Jakarta. The restaurant has a unique menu and specializes in Argentine style steaks. Run by Argentine Chef and wife, the team are hardworking and dedicated with a focus on employee growth and development through hard work and dedication.

EXPERIENCE REQUIRED

1 YEAR IN A SIMILAR ROLE

GOOD LEVEL OF ENGLISH

Requirements:

1. Motivated and eager to learn
2. Hardworking – willing to do small tasks like setting tables and polishing cutlery.
3. Friendly and respectful – good attitude and good communication with guests and team.
4. Willing to learn Spanish
5. Flexible with schedule – ready to work split shifts, weekends, and busy times.
6. Team player – enjoy working with a small team to give great service.
7. Chance to grow – good workers can get promotions.

Job Role & Responsibilities:

1. Set up and clean tables.
2. Learn about Argentine food and drinks.
3. Take orders and serve food and drinks.
4. Do small jobs like refilling supplies and cleaning glasses.
5. Work with the kitchen team to make service smooth.
6. Listen to guest requests and give good service.
7. Follow food safety and hygiene rules.

Which of the following languages are you fluent in?

Are you willing to undergo a pre-employment medical check?

How much notice are you required to give your current employer?

How many years' experience do you have in the hospitality & tourism industry?

Hospitality & Tourism Not specified