The Apurva Kempinski Bali - Head Chef (Reef Beach Club)

Application Deadline: 31 May 2025

Department: Kitchen

Location: Indonesia - Bali

Description

Under the guidance of the Executive Sous Chef, you will manage food production and stewarding operations at Reef Beach Club. Responsibilities include:

• Leading the kitchen team to ensure high food quality and presentation.
• Maintaining hygiene and safety standards.
• Overseeing daily operations, inventory, and cost control.

Key Responsibilities

The job of Head Chef is executed satisfactorily when:

• Standard recipes are developed and written.
• New dishes and products are developed.
• Outstanding culinary technical skills are maintained.
• Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
• Effective employee working relationships are established and maintained.
• All HACCP guidelines are achieved and maintained.

Skills, Knowledge and Expertise

• Indonesian citizen with a degree in Culinary Education.
• HACCP certification is preferred.
• At least 3 years of experience in a kitchen management role, ideally with an international 5-star hotel chain.
• International experience is advantageous.
• Outstanding written and verbal communication skills in both Indonesian and English.
• Excellent organizational and time management abilities.
• Demonstrates a professional, confidential, and ethical approach at all times.
• Proficiency in Microsoft Office Suite.