Technical Pastry Chef

PT Sukanda Djaya; Bekasi; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to create exquisite desserts and pastries. The ideal candidate will have a Culinary Degree and 2-3 years of experience in a 4 or 5-star hotel or high-end restaurant. You will be responsible for maintaining high standards of quality, reliability, and safety in the kitchen, while also overseeing cleanliness and hygiene. If you are passionate, energetic, and possess strong leadership skills, this is a fantastic opportunity to showcase your culinary talents in a vibrant environment where your contributions will be valued.

Qualifications

• Enrolled in a Culinary Degree preferred with experience in pastry.
• 2-3 years as Pastry Chef in high-standard hotels or restaurants.

Responsibilities

• Establish procedures for quality, reliability, and safety standards.
• Oversee cleanliness and maintenance of the kitchen.

Skills

Leadership Skills

Problem-Solving Skills

Decision-Making Skills

Positive Attitude

Education

Culinary Degree

Technical Education in Hospitality

Job description

Job Responsibilities

• Establishes procedures for maintaining high standards of quality, reliability, and safety.
• Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertake the necessary steps to maintain the highest possible standard in this area.

Requirements

• Enrolled in a Culinary Degree preferred. Previous experience in pastry.
• 2-3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
• Have strong mature leadership, problem-solving, and decision-making skills.
• Technical education in hospitality or culinary school preferred.
• Highly committed, outgoing, energetic, and most importantly, POSITIVE attitude.
• Well-groomed and presentable.