Technical Chef Sales (Kitchen Equipment)

Technical Chef Sales (Kitchen Equipment)

• Understanding customer needs by communicating with customers.
• Provide advice and technical guidance to customer needs.
• Leverage product knowledge to create attractive sales strategies.

Requirements

• Enrolled in a Culinary Degree preferred; previous experience in pastry, bakery, and hot kitchen.
• 2-3 years as Chef in a 4/5-star category hotel or individual restaurants with high standards.
• Strong mature leadership, problem-solving, and decision-making skills.
• Technical education in hospitality or culinary school preferred.
• Highly committed, outgoing, energetic, and most importantly, with a POSITIVE attitude.
• Well-groomed and presentable.