Team Leader Produksi (Tambun)

PT Bali Hai Brewery Indonesia; Bekasi; On-site; IDR 50,000,000 - 100,000,000; Full time

Job summary

An established industry player in Indonesia seeks a dedicated supervisor for their brewing cellar production. This role involves leading a team across three shifts to ensure production meets planned volumes and quality standards. The ideal candidate will have a strong background in automated food manufacturing and a passion for continuous improvement through methodologies like 5S, ISO, and HACCP. Join a company that values innovation and excellence in crafting authentic beer products, and be part of a team that is redefining the culture of beer-drinking in Indonesia.

Qualifications

• Min. 2-3 years supervisory experience in automated food manufacturing.
• Strong knowledge of chemical and food processes.

Responsibilities

• Lead team in brewing cellar production across 3 shifts.
• Analyze data on losses and implement improvement actions.
• Propose equipment and process modifications.

Skills

Leadership

Problem Solving

Knowledge of Chemical/Food Process

Familiarity with Automated Production Flow

Education

Bachelor Degree in Mechatronic

Bachelor Degree in Food Technology

Bachelor Degree in Chemical Process Technology

Tools

5S

ISO

HACCP

Job description

Qualifications:

• Min. Bachelor Degree in Mechatronic, Food technology, Chemical Process Technology or equivalent
• Min. 2-3 Years supervisory experience in automated food manufacturing environment
• Knowledge on Chemical/ Food Process and mechanical or instrument
• Familiar with automated production flow process
• Familiar with implementation of 5S, ISO, HACCP
• Having good leadership and problem solving

Description:

• Lead the team in 3 rotating shifts in the brewing cellar production to achieve planned volumes and quality in accordance with standards and procedures
• Plan and follow up on material stock level to ensure availability for production
• Data analysis on losses and reports, recommend and implement improvement actions
• Propose and execute equipment and process modifications
• Lead and participate in continuous improvement activities through 5S, ISO, HACCP

Company Overview:

BALI HAI Brewing Co. is Indonesia’s leading independent brewery, developing and distributing a distinctive range of beer brands for the national and international market.

BALI HAI Brewing Co. sets the standard in brewing. We are passionate about crafting authentic, innovative beer products that challenge conventions and redefine the culture of beer-drinking in Indonesia.

Our beer brands are unique and innovative, capturing the aspirations of Indonesia and international consumers through state-of-the-art brewing, timely delivery of our fresh beers, and innovative brand concepts targeted to our customers and consumers' needs.

Vision:

To be Indonesia’s unique premier brewery. Celebrated at Home, Admired Abroad

Mission:

To deliver authentic and inspiring stories and experiences through our beer, brands, and people.

Values:

Passion: We strive for excellence and are committed to always deliver our best.
Integrity: We do what we say and are always true to our word in everything we do.
People: We value diversity and respect one another as we work toward a common goal.
Innovation: We lead with innovation and focus on breakthroughs with the commitment to follow through.

The Best Beers Come From The Best People!

More information: Website: www.balihaibeer.com