Sushi Chef

Miss Fish Bali; Provinsi Bali; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

Miss Fish Bali in Berawa, Canggu, Bali, seeks a skilled sushi chef to curate omakase menus and deliver exceptional dining experiences. You will source and prep premium seafood, maintain plating standards, and interact with guests while upholding high safety and cleanliness.

Join a premium Japanese dining brand focused on excellence, collaboration, and continuous learning, empowering passionate individuals to grow while delivering unforgettable experiences each night.

Qualifications

• Proven knife skills and mastery of traditional and modern Japanese techniques.
• Strong communication and guest interaction abilities.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Curate and prepare seasonal omakase menus featuring premium sushi and sashimi.
• Select, inspect, and handle high-quality seafood and ingredients, ensuring freshness.
• Maintain consistency in flavor, portion control, and plating on the sushi counter.
• Engage directly with guests, explain dishes and ingredients, and deliver a personalized dining experience.
• Ensure cleanliness and sanitation of the sushi counter and kitchen equipment.

Skills

Knife skills

Japanese culinary techniques

Customer service

Food safety

Job description

Curate and prepare seasonal omakase menus featuring premium sushi and sashimi with exceptional taste, quality, and artistic presentation

Select, inspect, and handle high-quality seafood and ingredients, ensuring freshness and proper storage according to food safety standards

Maintain consistency in flavor, portion control, and plating while upholding fine dining standards

Engage directly with guests at the sushi counter, explain dishes and ingredients, and deliver a personalized dining experience

Ensure cleanliness, sanitation, and proper maintenance of the sushi counter and kitchen equipment at all times

Possess strong knife skills, deep knowledge of traditional and modern Japanese techniques, excellent communication skills, and the ability to work in a high‑pressure environment.

Miss Fish Bali is a premium Japanese dining and hospitality brand located in Berawa, Canggu. We create immersive guest experiences by combining exceptional culinary craftsmanship, world‑class cocktails, curated entertainment, and personalized service. Our culture is built on excellence, innovation, collaboration, and continuous learning, empowering passionate individuals to grow while delivering unforgettable experiences every night.

Miss Fish Bali is a premium Japanese dining and hospitality brand located in Berawa, Canggu. We create immersive guest experiences by combining exceptional culinary craftsmanship, world‑class cocktails, curated entertainment, and personalized service. Our culture is built on excellence, innovation, collaboration, and continuous learning, empowering passionate individuals to grow while delivering unforgettable experiences every night.