Supervisor Restaurant

PT Boga Tuan Pratama; Tangerang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant is seeking a Restaurant Supervisor for its location in Gading Serpong. The role involves overseeing operations, managing staff, and ensuring excellent customer service. Ideal candidates have a Bachelor's Degree and at least 2 years of leadership experience in restaurants. Applicants should possess strong organizational and communication skills, and be proficient in relevant management software.

Benefits

Service Charge

Qualifications

• Minimum 2 years experience in a Restaurant Leader Position.
• Exceptional organizational, communication, and customer service skills.
• Well-Presented and Professionally Groomed.

Responsibilities

• Overseeing day-to-day operations of the restaurant.
• Managing staff and ensuring customer satisfaction.
• Maintaining inventory of all needed supplies.

Skills

Organizational skills

Communication skills

Customer service skills

Education

Bachelor's Degree in Business Management, Food & Beverage Services Management or equivalent

Tools

MS Office

Restaurant Management software

POS

Job description

This is a full-time on-site role for a Restaurant Supervisor located in Gading Serpong. The Restaurant Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining a high level of customer service.

Job Descriptions :

Supervises the activity of the restaurant services

Maintain Inventory of all needed Supplies

Manage the Work Schedules of our Restaurant’s Staff

Check Quality of Food and Beverages served

Assist in the Hiring and Training of new employees as well as the continuous training of existing staff

Be Fully in Charge Managing and Training all Service Crew

Appraise Staff Performance and provide feedback to improve productivity

Develop strategies for improving our customers’ dining experience

Respond to Customer complaints quickly and resolve them effectively

Making Report Progress weekly

Monitoring all Restaurant Area

Requirement :

Candidate must possess at least Bachelor's Degree in Business Management, Food & Beverage Services Management or equivalent.

Minimum 2 years of experience in a Restaurant Leader Position

Exceptional organizational, communication, and customer service skills

Well-Presented and Professionally Groomed all the time

Working knowledge of various computer software programs (MS Office, Restaurant Management software, POS)

Willing to be Placed in Gading Serpong

Service Charge

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Do you have customer service experience? What's your expected monthly basic salary? Which of the following Microsoft Office products are you experienced with? Which of the following types of qualifications do you have? How many years of business management experience do you have? How many years' experience do you have as a Restaurant Supervisor? How many years of people management experience do you have?

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