Supervisor (F&B)

Thamrin Group; Palembang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Supervisor (F&B) to oversee operations across multiple outlets. The ideal candidate will possess strong leadership skills, a passion for operational excellence, and a proven track record in team management. This role offers the opportunity to enhance guest experiences and drive profitability within a dynamic team environment.

Qualifications

• Minimum Diploma (D3) degree in Hospitality, Management, or a related field.
• At least 2 years of experience as a Supervisor in F&B or retail industry.
• Strong leadership, team management, and communication skills.

Responsibilities

• Supervise and monitor operations across multiple F&B outlets.
• Lead, manage, and develop team members to ensure high performance.
• Analyze performance metrics and implement strategies to boost revenue and efficiency.

Skills

Leadership

Team Management

Communication

Operational Analysis

Cost Efficiency

Education

Diploma (D3) in Hospitality or Management

Job description

About the Challenge

Do you have strong leadership skills and a passion for driving operational excellence in the food and beverage industry? Are you motivated to lead teams, improve performance, and deliver outstanding guest experiences? If so, you might be the perfect fit for our dynamic team!

As an Supervisor (F&B), you will be responsible for overseeing day-to-day operations across outlets, leading and coaching teams, and ensuring service standards, profitability, and operational efficiency are consistently met.

Requirements:

• Minimum Diploma (D3)degree in Hospitality, Management, or a related field

• At least 2 years of experience as a Supervisor in F&B or retail industry

• Strong leadership, team management, and communication skills

• Skilled in operational analysis, revenue growth strategies, and cost efficiency

• Proactive, quick to respond to operational issues, and able to work across departments

Responsibilities:

• Supervise and monitor operations across multiple F&B outlets

• Lead, manage, and develop team members to ensure high performance

• Coordinate with other departments to ensure smooth daily operations

• Analyze performance metrics and implement strategies to boost revenue and efficiency

• Maintain service standards and respond promptly to operational challenges

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!