Stewarding Team Leader - Hyatt Regency Bali

Hyatt Regency; Provinsi Bali; On-site; IDR 300.000.000 - 400.000.000; Full time

Job summary

Hyatt Regency Bali is seeking a Steward Team Leader to oversee the stewarding department's daily operations. This role requires strong leadership, excellent organizational skills, and the ability to maintain high sanitation standards in a luxury resort environment. The ideal candidate will have a minimum of 2 years of experience and be able to work flexible shifts.

Qualifications

• Minimum 2 years of experience in a similar role in a luxury resort environment.
• Strong leadership skills to motivate and guide a team.
• Knowledge of sanitation and safety standards in a kitchen environment.

Responsibilities

• Oversee daily operations of the stewarding department.
• Manage a team of stewards and assign tasks.
• Ensure cleanliness and adherence to sanitation standards.

Skills

Leadership

Organization

Communication

Problem-solving

Attention to detail

Job description

Organization

Hyatt Regency Bali

Summary

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We invite you to join us as Hyatt Regency Bali associates on our journey to provide guests with immersive Sanur village experiences. Our values—Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing—are our guiding principles and shape our culture.

Position: Steward Team Leader

As a Steward Team Leader, you are responsible for overseeing the daily operations of the stewarding department within a hospitality establishment, ensuring the cleanliness and organization of kitchen equipment, utensils, and work areas. You will manage a team of stewards, assign tasks, provide guidance, and ensure adherence to sanitation and safety standards.

Qualifications

This position is only for Indonesian citizens.

• Minimum 2 years of experience in a similar role in a luxury resort environment.
• Strong leadership skills with the ability to motivate and guide a team.
• Excellent organizational skills to manage workflow and delegate tasks effectively.
• Knowledge of sanitation and safety standards, particularly in a kitchen environment.
• Effective communication skills to interact with team members and other departments.
• Ability to handle high-pressure situations and maintain professionalism.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Attention to detail to ensure cleanliness and adherence to standards.
• Problem-solving skills to address issues promptly and effectively.
• Physical stamina to perform tasks that may involve lifting and carrying heavy items.