Stewarding Team Leader - Hyatt Regency Bali

Hyatt Regency Calgary; Provinsi Bali; On-site; IDR 300.000.000 - 400.000.000; Full time

Job summary

Join Hyatt Regency Bali as a Steward Team Leader, where you will manage the stewarding department to ensure the cleanliness and organization of kitchen areas. This role demands strong leadership, excellent organizational abilities, and effective communication skills to guide your team, especially under high-pressure situations in a luxury resort environment.

Qualifications

• Minimum 2 years experience in a similar role in a luxury resort environment.
• Strong leadership skills and the ability to motivate a team.
• Organizational skills to manage workflow effectively.

Responsibilities

• Oversee daily operations of the stewarding department ensuring cleanliness.
• Manage a team of stewards by assigning tasks and providing guidance.

Skills

Leadership

Organization

Communication

Problem-solving

Attention to detail

Job description

Organization- Hyatt Regency Bali

Summary

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Steward Team Leader, you're responsible to oversees the daily operations of the stewarding department within a hospitality establishment, ensuring the cleanliness and organization of kitchen equipment, utensils, and work areas. Also manage a team of stewards, assigning tasks, providing guidance, and ensuring adherence to sanitation and safety standards.

Qualifications

This position is only for Indonesian.

• Minimum 2(two) years experience in a similar role in a luxury resort environment.
• Strong leadership skills with the ability to motivate and guide a team.
• Excellent organizational skills to manage workflow and delegate tasks effectively.
• Knowledge of sanitation and safety standards, particularly in a kitchen environment.
• Effective communication skills to interact with team members and other departments.
• Ability to handle high-pressure situations and maintain professionalism.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Attention to detail to ensure cleanliness and adherence to standards.
• Problem-solving skills to address issues promptly and effectively.
• Physical stamina to perform tasks that may involve lifting and carrying heavy items.