Stewarding Assistant Manager - Hyatt Regency Bali

Hyatt Regency Calgary; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Hyatt Regency Bali is seeking a Stewarding Assistant Manager to oversee operations in the steward department, ensuring high hygiene and safety standards in food service areas. Qualified candidates should possess strong leadership, organization skills, and a minimum of 2 years' experience in hospitality.

Qualifications

• 2 years experience in stewarding or similar in a luxurious hotel.
• Strong leadership and team management skills required.
• Excellent organizational and communication abilities.

Responsibilities

• Oversee steward department operations to ensure efficient cleaning and maintenance of kitchen equipment.
• Maintain high levels of hygiene, safety, and organization within the food and beverage department.

Skills

Leadership

Team Management

Problem Solving

Organization

Communication

Budget Management

Attention to Detail

Job description

Organization- Hyatt Regency Bali

Summary

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Stewarding Assistant Manager, you are responsible for overseeing the steward department's operations to ensure the efficient and effective cleaning and maintenance of all kitchen equipment, utensils, and food service areas. This role plays a crucial part in maintaining high levels of hygiene, safety, and organization within the food and beverage department.

Qualifications

This position is only for Indonesian

• 2 years experience in stewarding or a similar role in the hospitality industry at luxurious hotel environment.
• Strong leadership and team management skills.
• Knowledge of health and safety regulations and food safety standards.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced and high-pressure environment.
• Problem-solving and decision-making abilities.
• Budget management skills.
• Attention to detail and cleanliness.