Steward (Sentralisasi Kitchen)

Thamrin Group; Palembang; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A reputable hospitality company in Palembang is looking for a dedicated Steward to maintain cleanliness and order in the kitchen. Responsibilities include cleaning all kitchen areas, washing dishes, and ensuring compliance with health and safety standards. The ideal candidate has at least 2 years of experience in a kitchen environment and a high school diploma. Join our vibrant team and help ensure a smooth kitchen operation.

Qualifications

• Minimum of 2 years experience in a kitchen environment, preferably in hospitality or food & beverage.
• Strong knowledge of cleaning equipment and chemicals.

Responsibilities

• Maintain cleanliness in all kitchen areas including floors and equipment.
• Wash and sanitize dishes and kitchen equipment.
• Collaborate with kitchen team for a smooth workflow.

Skills

Attention to detail

Ability to manage multiple tasks

Knowledge of cleaning equipment and food safety

Education

High school diploma or equivalent

Job description

About the job Steward (Sentralisasi Kitchen)

About the Challenge

Do you have a passion for maintaining cleanliness and order in a fast-paced kitchen environment? Are you detail-oriented and thrive in a role where efficiency is key? If you take pride in supporting the team by ensuring that the kitchen runs smoothly, you might be the perfect fit for us!

As a Steward, you will be responsible for maintaining cleanliness in the kitchen, organizing equipment, and ensuring that all kitchen operations meet health and safety standards.

Requirements:

• Possess a high school diploma or equivalent from a reputable institution.
• Demonstrate a minimum of 2 years of experience in a kitchen environment, preferably in hospitality or food & beverage.
• Knowledge of cleaning equipment, chemicals, and food safety protocols.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Strong attention to detail and a commitment to maintaining a clean and organized kitchen.

Responsibilities:

• Maintain the cleanliness of all kitchen areas, including floors, equipment, and countertops, ensuring that the kitchen is ready for operations.
• Wash, sanitize, and store dishes, glassware, utensils, and kitchen equipment, adhering to hygiene and safety standards.
• Assist in organizing kitchen equipment and ensuring that all items are properly stored and accessible when needed.
• Collaborate with the kitchen team to maintain a smooth workflow, ensuring that clean equipment and tools are always available.
• Follow health and safety regulations to ensure compliance and create a safe working environment.
  

Our selection procedure in a nutshell:

If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!