Steward (Sentralisasi Kitchen)

Thamrin Group; Palembang; On-site; IDR 12,000,000 - 100,000,000; Full time

Job summary

An established industry player is seeking a dedicated Steward to ensure a clean and organized kitchen environment. In this role, you will be responsible for maintaining cleanliness, organizing equipment, and adhering to health and safety standards. If you thrive in a fast-paced kitchen and have a keen eye for detail, this opportunity is perfect for you. Join a vibrant team where your contributions will help keep operations running smoothly and efficiently. If you are passionate about cleanliness and supporting your team, we would love to hear from you!

Qualifications

• Minimum 2 years of experience in a kitchen environment, preferably in hospitality.
• Strong knowledge of cleaning equipment and food safety protocols.

Responsibilities

• Maintain cleanliness of kitchen areas, ensuring readiness for operations.
• Wash, sanitize, and store dishes and kitchen equipment adhering to safety standards.
• Collaborate with kitchen team to ensure smooth workflow and availability of clean tools.

Skills

Detail-oriented

Efficiency in tasks

Attention to detail

Ability to manage multiple tasks

Education

High school diploma or equivalent

Tools

Cleaning equipment

Food safety protocols

Job description

About the job Steward (Sentralisasi Kitchen)

About the Challenge

Do you have a passion for maintaining cleanliness and order in a fast-paced kitchen environment? Are you detail-oriented and thrive in a role where efficiency is key? If you take pride in supporting the team by ensuring that the kitchen runs smoothly, you might be the perfect fit for us!

As a Steward, you will be responsible for maintaining cleanliness in the kitchen, organizing equipment, and ensuring that all kitchen operations meet health and safety standards.

Requirements:

• Possess a high school diploma or equivalent from a reputable institution.
• Demonstrate a minimum of 2 years of experience in a kitchen environment, preferably in hospitality or food & beverage.
• Knowledge of cleaning equipment, chemicals, and food safety protocols.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Strong attention to detail and a commitment to maintaining a clean and organized kitchen.

Responsibilities:

• Maintain the cleanliness of all kitchen areas, including floors, equipment, and countertops, ensuring that the kitchen is ready for operations.
• Wash, sanitize, and store dishes, glassware, utensils, and kitchen equipment, adhering to hygiene and safety standards.
• Assist in organizing kitchen equipment and ensuring that all items are properly stored and accessible when needed.
• Collaborate with the kitchen team to maintain a smooth workflow, ensuring that clean equipment and tools are always available.
• Follow health and safety regulations to ensure compliance and create a safe working environment.
  

Our selection procedure in a nutshell:

If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!