Sous Chef - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya; Daerah Istimewa Yogyakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in providing hotel and marine personnel seeks a skilled cook to enhance buffet presentations and ensure efficient kitchen operations. The role involves collaboration with kitchen staff to maintain inventory, conduct dinner services, and uphold culinary standards during cruises.

Qualifications

• Excellent cooking skills with creativity for buffet presentations.

Responsibilities

• Work closely with Kitchen Steward for inventory and equipment control.
• Assist in conducting the Dinner Service Line for smooth service.

Skills

Cooking Skills

Creativity

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide.

Job Description:

1. Hold excellent cooking skills, with the flair and creativity to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie.
2. Work closely with the Kitchen Steward to accomplish tasks related to inventory, equipment control & maintenance; check daily storeroom deliveries for accuracy; regularly inspect fresh produce chillers, together with Galley Management, to avoid shortages and wastage during the cruise; ensure proper use of the menu checklist and review recipes.
3. Ensure that all Galley personnel transport their provisions with the correct utensils.
4. Assist in conducting the Dinner Service Line, including ensuring smooth and efficient service, presentation, and final plating; and touring all outlets during service hours.