SOUS CHEF/KITCHEN CHEF

Bali Hotels Association; Denpasar; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An exceptional luxury boutique property is seeking a culinary all-rounder with strong leadership skills to join its dynamic team. This role involves guiding a small team, ensuring the highest standards of cleanliness, and creating innovative menus that highlight local ingredients. Ideal candidates will possess excellent customer service skills, a keen eye for detail, and a passion for delivering quality experiences. If you thrive in a hands-on environment and are ready to make a significant impact, this opportunity is perfect for you.

Qualifications

• Proven success in a similar role in a resort environment is mandatory.
• Strong leadership skills to guide and develop a small team.

Responsibilities

• Maintain high standards of cleanliness in all working areas.
• Guide and develop a small team while creating and presenting menus.

Skills

Customer Service Skills

Multitasking

Leadership Skills

Communication Skills

Creativity

Education

Culinary Experience

Job description

The Pavilions Bali

About This Position
THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team.

• We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.
• Proven success in a similar role and resort environment mandatory.
• Candidates must be based in Bali and have superior command of English and Bahasa.

Experience/Qualifications

• A culinary all-rounder with strong leadership skills, able to guide and develop a small team.
• Creative and hands-on individual, proficient in menu creation and presentation.
• Keen eye for detail, maintains highest standards of cleanliness of all working areas.
• Excellent communication and training competencies.
• Passion for good food, local ingredients and a quality customer experience.