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A luxurious beachfront hotel in Bali is seeking a Sous Chef who will create exceptional culinary experiences while maintaining high food quality and safety standards. Ideal candidates should have a minimum of 2 years of experience in a similar role at a luxurious hotel, along with strong leadership and communication skills. Passion for teamwork and attention to detail are essential.
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you to join Hyatt Regency Bali associates, in our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shape our culture.
As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen.
This position is only for Indonesian.