Sous Chef de cuisine

Accor Hotels; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel in Jakarta is seeking a skilled Sous Chef to join their dynamic kitchen team. The role includes culinary management, staff training, and ensuring high food quality standards. Ideal candidates will have previous Sous Chef experience and strong leadership qualities, ready to contribute to an exceptional dining experience at the hotel.

Benefits

Employee benefit card for discounts at Accor worldwide

Learning programs through Academies

Talent development opportunities

Qualifications

• Minimum 1-2 years previous experience as Sous Chef.
• Good communication skills in Bahasa Indonesia and English.
• Experience in 5-star hotel operation is highly regarded.

Responsibilities

• Coordinate preparation and presentation of food offerings to high standards.
• Support staff development and manage kitchen team efficiently.
• Ensure food hygiene and safety standards are met.

Skills

Communication

Food Hygiene

Team Management

Culinary Skills

Education

Sous Chef Experience

Job description

Company Description

Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia.

With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design.

Job Description

What you will be doing:

• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps the Chef De Cuisine in all his/her duties
• Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests
• Helps his/her Staff improve their skills and provides support for career development
• Manages his/her team to the highest level
• Is responsible for food hygiene, safety and quality in section
• Participates in investment decisions for the kitchen

Qualifications

• Minimum 1-2years previous experience within similar role as Sous Chef
• Good communications skills, both written and verbal in Bahasa Indonesia and English
• Good knowledge of F&B service operation
• Working experience in 5* hotel operation is highly regarded

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Open your way to get the talent development opportunities inAccorhotels in the future