Sous Chef de cuisine

Accor Hotels; Daerah Khusus Ibukota Jakarta; On-site; USD 10,000 - 15,000; Full time

Job summary

Join a prestigious 5-star hotel as a Sous Chef, where you will lead culinary operations, ensure high standards, and support staff development. This role offers opportunities for career growth within the Accor Hotels group, with a focus on professional behavior and culinary excellence.

Benefits

Employee benefit card offering discounted rates worldwide

Access to learning programs through our Academies

Opportunities to develop your talent

Potential career development opportunities

Qualifications

• Minimum 1-2 years of previous experience as Sous Chef.
• Good communication skills in Bahasa Indonesia and English.

Responsibilities

• Assist the Chef De Cuisine in all responsibilities.
• Ensure food hygiene, safety, and quality within your section.
• Manage your team to achieve the highest standards.

Skills

Communication

Job description

Company Description

Pullman Jakarta Central Park is a 5-star hotel located in Podomoro City, West Jakarta, adjacent to Central Park Mall, an internationally renowned shopping icon in Asia.

The hotel features 317 beautifully appointed guestrooms & suites, including an Executive Club Lounge, Collage All Day Dining serving international cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5,000 delegates, and the relaxing Fit & Spa. It is ideal for both business and leisure travelers, with its vibrant pop-art interior design.

Job Description

What you will be doing:

• Exemplify professional behavior, embodying the brand mindset.
• Assist the Chef De Cuisine in all responsibilities.
• Coordinate organization, preparation, production, presentation, and ensure high standards of culinary services for guests.
• Support staff in skill development and career growth.
• Manage your team to achieve the highest standards.
• Ensure food hygiene, safety, and quality within your section.
• Participate in investment decisions related to the kitchen.

Qualifications

• Minimum 1-2 years of previous experience in a similar role as Sous Chef.
• Good communication skills, both written and verbal, in Bahasa Indonesia and English.
• Solid knowledge of F&B service operations.
• Experience in 5-star hotel operations is highly preferred.

Additional Information

• Employee benefit card offering discounted rates worldwide within the Accor group.
• Access to learning programs through our Academies.
• Opportunities to develop your talent and grow within your property and globally.
• Potential career development opportunities within Accor Hotels in the future.