Sous Chef - Chinese

Grand Hyatt; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Grand Hyatt Bali seeks a dynamic Sous Chef - Chinese with a strong culinary background to join their energetic team. This role involves managing kitchen operations and ensuring guest satisfaction while meeting corporate strategies and standards. Applicants should possess strong leadership skills and expertise in authentic Chinese cuisine.

Qualifications

• Minimum 3 years as Sous Chef Chinese or 4 years as Chef de Partie.
• Experience in luxury international brands preferred.
• Strong leadership skills required.

Responsibilities

• Assist Chef de Cuisine in managing kitchen operations.
• Ensure maximum guest satisfaction through effective planning and organization.
• Maintain high standards of kitchen hygiene and safety.

Skills

Leadership

Authentic Chinese Cuisine

Kitchen Hygiene Practices

Occupational Health and Safety Standards

Training and Development

Fluency in English

Education

Degree in Hospitality or Culinary Arts

Tools

MS Office

Recipe Maintenance System

Job description

Organization - Grand Hyatt Bali

Summary

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

We are currently seeking a dynamic, outgoing, and enthusiastic Sous Chef - Chinese with a strong background and experience in Culinary for Hospitality to join our energetic, passionate team at Grand Hyatt Bali.

The Sous Chef – Chinese will assist the Chef de Cuisine in managing the assigned kitchen operation as a successful profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration. You will be responsible for assisting with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest, and owner expectations.

Qualifications

• Chinese native with a degree in Hospitality, Culinary Arts, or Hotel & Restaurant Management
• Minimum 3 years work experience as Sous Chef Chinese or 4 years as Chef de Partie in a hotel or large restaurant with high standards; preferably with experience in luxury international brands.
• Excellent skills in authentic Chinese cuisine
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Strong leadership skills, ability to train and develop a team, and serve as a role model.
• Fluent in English, both written and spoken.
• Basic computer skills in MS Office and Recipe Maintenance System are preferred.