Sous Chef - Andaz Bali

ANdAZ; Provinsi Bali; On-site; USD 10.000 - 15.000; Full time

Job summary

Join Andaz Bali as a Sous Chef and oversee culinary operations in a luxury beachfront resort. This role emphasizes teamwork, attention to detail, and a passion for delivering high-quality dining experiences in a lush Balinese setting.

Qualifications

• Minimum of 2 years experience in a similar role within a luxury hotel environment.
• Knowledge of food service management and food safety hazards.

Responsibilities

• Oversee culinary operations and ensure smooth running of the kitchen.

Skills

Food Service Management

Nutrition

Menu Planning

Food Safety

Team Player

Attention to Detail

Job description

Organization- Andaz Bali

Summary

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We invite you to join us as an Andaz Bali associate in our journey to provide guests with immersive Sanur village experiences. Our core values—Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing—guide our culture.

As a Sous Chef, you will oversee culinary operations and ensure the smooth running of the kitchen.

Qualifications

This position is open only to Indonesian nationals.

• Minimum of 2 years experience in a similar role within a luxury hotel environment.
• Knowledge of food service management, values, nutrition, menu planning, food safety hazards, and necessary precautions.
• Team player, invested in the bigger picture, and passionate about contributing to a high-performing team.
• Self-motivated, professional, with strong attention to detail.