Sous Chef

Vessa Catering; Daerah Khusus Ibukota Jakarta; On-site; IDR 30,000,000 - 70,000,000; Full time

Job summary

An established industry player in catering seeks a skilled Kitchen Manager to oversee food production and kitchen staff. This role involves ensuring the highest quality standards, managing kitchen inventory, and providing training for staff. With a commitment to excellence and memorable service, the company is expanding its operations and enhancing customer engagement. If you have a passion for culinary arts and exceptional leadership skills, this opportunity will allow you to make a significant impact on special occasions and corporate events.

Qualifications

• Proven culinary skills with experience in high-quality dish preparation.
• Strong leadership abilities and kitchen management experience.

Responsibilities

• Oversee kitchen staff and ensure food production quality.
• Establish maintenance schedules for kitchen areas and equipment.
• Provide training and development for kitchen staff.

Skills

Culinary skills

Kitchen management

Staff supervision

Food safety standards

Organizational skills

Leadership skills

Menu development

Event planning

Education

Culinary degree or relevant certification

Job description

Vessa Catering, established in 2007, specializes in catering and wedding packages. The company is dedicated to maintaining high quality and excellent service, supported by professional experts. Vessa Catering strives to make special occasions memorable and unforgettable. Located in South Jakarta, Indonesia, Vessa Catering is ready to offer the best service for any event.

Responsibilities

1. Oversee and assist the kitchen staff in all aspects of food production
2. Evaluate food products to ensure consistent quality standards
3. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
4. Provide training and professional development opportunities for all kitchen staff

Qualifications

1. Culinary skills, including experience in preparing high-quality dishes
2. Experience in kitchen management and staff supervision
3. Ability to maintain and manage kitchen inventory
4. Knowledge of food safety standards and regulations
5. Excellent organizational and multitasking skills
6. Strong leadership and communication skills
7. Experience in menu development and catering event planning is a plus
8. Culinary degree or relevant certification is preferred

Vessa Catering, with the tagline "Your Happiness Is Priceless," is dedicated to maintaining high-quality cuisine alongside excellent and friendly service standards. As a brand under PT. Panna Cotta Multirasa, we have been serving customers and catering to corporate events since 2007. Vessa Catering consistently strives to deliver the best service, with each dish offering a unique and memorable taste. We are currently expanding our business and enhancing customer engagement as we continue this journey of growth.