Senior Sous Chef

The Cakap Group; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality management firm in Bali is seeking a Sous Chef to manage and ensure the efficiency of both the production and service kitchens. The ideal candidate will have extensive culinary leadership experience, combined with a strong emphasis on food safety and team management. This role is pivotal for achieving operational excellence in a high-volume environment.

Benefits

BPJS & THR

Service Charge

Qualifications

• Minimum 3–5 years of experience in culinary leadership.
• Strong background in production kitchen operations and batch cooking.
• Thorough knowledge of food hygiene and kitchen safety standards.

Responsibilities

• Oversee daily operations of production and service kitchens.
• Execute and supervise high-volume batch cooking based on standardized recipes.
• Lead and train kitchen team to maintain quality and efficiency.

Skills

Leadership

Communication

Organizational Skills

Food Hygiene Knowledge

HACCP Principles

Job description

This role is critical in ensuring the consistency and efficiency of both the production kitchen and service kitchen, with a strong emphasis on hygiene, preparation standards, and kitchen organization.

Key Responsibilities:

Fully oversee both the production kitchen and service kitchen to ensure smooth daily operations

Execute and supervise high-volume batch cooking based on standardized recipes and production plans

Maintain strict compliance with food safety, hygiene, and sanitation protocols at all times

Ensure meticulous storage management, proper labelling, and stock rotation (FIFO)

Lead, train, and supervise kitchen team members to uphold quality, consistency, and efficiency

Work closely with management on kitchen planning, workflow optimization, and cost control

Support the Executive Chef in recipe testing, SOP development, and kitchen team coordination

Requirements:

English proficiency is a plus

Minimum 3–5 years of experience in a culinary leadership role, preferably in high-volume or fast casual settings

Strong background in production kitchen operations, batch cooking, and recipe standardization

Excellent organizational and administrative skills, with attention to detail

Thorough knowledge of food hygiene, HACCP principles, and kitchen safety standards

Proven leadership abilities with effective communication and team management skills

Experience in pre-opening projects is a strong advantage

BPJS & THR

Service Charge

What's your expected monthly basic salary?

How many years' experience do you have as a Sous Chef?

Hotel & Accommodation Services 11-50 employees

The Cakap Group is a hospitality management and consulting firm based in Indonesia. Operated by a task force of industry experts, specifically appointed for their accomplishments and outstanding performance in the field.

Providing the groundwork and mentorship for shrewd startup investors to develop their dream concept into a highly functioning, profitable business and tailoring professional, actionable solutions for improvement and expansion projects in established companies.

https://lynk.id/thecakapgroup // https://thecakapgroup.com/

If you have confident to join with us please send me a CV/Resume/Portfolio to [phone] or email [emailprotected]

The Cakap Group is a hospitality management and consulting firm based in Indonesia. Operated by a task force of industry experts, specifically appointed for their accomplishments and outstanding performance in the field.

Providing the groundwork and mentorship for shrewd startup investors to develop their dream concept into a highly functioning, profitable business and tailoring professional, actionable solutions for improvement and expansion projects in established companies.

https://lynk.id/thecakapgroup // https://thecakapgroup.com/

If you have confident to join with us please send me a CV/Resume/Portfolio to [phone] or email [emailprotected]