Senior Maintenance Technician - Food Production

Cv Sentral Klatindo Abadi; Indonesia; On-site; IDR 60,000,000 - 96,000,000; Full time

Job summary

Cargill in Indonesia seeks a Senior Assistant Technician to perform routine maintenance on enterprise automation systems, ensuring equipment reliability and supporting production start-up. The role requires a diploma in mechanical, electrical, or mechatronics, and 3 years of maintenance experience in food/manufacturing.

willingness to work shifts is essential. Strong troubleshooting, teamwork, and English communication are preferred as part of a global company focused on safe, sustainable food

Qualifications

• Diploma in Mechanical, Electrical, Mechatronics, or related field.
• 3 years of maintenance experience in food, beverage, FMCG, or manufacturing industries.
• Willing to work in shifts.
• Other minimum qualifications may apply.

Responsibilities

• Perform preventive and corrective maintenance on production equipment to ensure reliable operation.
• Troubleshoot mechanical, electrical, and pneumatic issues to minimize downtime.
• Conduct routine inspections and identify potential equipment failures.
• Support machine setup, changeover, and production start-up activities.
• Maintain accurate maintenance records and spare parts usage.
• Ensure compliance with GMP, HACCP, Food Safety, and EHS requirements.
• Participate in continuous improvement initiatives to enhance equipment performance and efficiency.
• Other duties assigned

Skills

Mechanical electrical pneumatics

Read technical drawings

Troubleshooting

Teamwork communication adaptability

English communication

Job description

Cargill in Indonesia seeks a Senior Assistant Technician to perform routine maintenance on enterprise automation systems, ensuring equipment reliability and supporting production start-up. The role requires a diploma in mechanical, electrical, or mechatronics, and 3 years of maintenance experience in food/manufacturing.

willingness to work shifts is essential. Strong troubleshooting, teamwork, and English communication are preferred as part of a global company focused on safe, sustainable food