Senior Barista

PT. Tuang Bumi Indonesia; Jakarta Utara; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading coffee retailer in Jakarta Utara is seeking a Senior Barista to oversee coffee bar operations, train staff, and maintain high product quality standards. The ideal candidate has 2–3 years of experience and a strong knowledge of coffee preparation and service. This role involves managing inventory and ensuring customer satisfaction, with the flexibility to work various hours, including weekends.

Qualifications

• Minimum 2–3 years of experience as a Senior Barista in coffee shop/hospitality.
• Strong knowledge of coffee, including roasting basics and latte art.
• Ability to troubleshoot and perform routine maintenance on espresso machines.

Responsibilities

• Oversee the entire coffee bar operation and maintain product quality standards.
• Train and supervise baristas in technical skills and service excellence.
• Manage coffee bean and ingredient inventory and coordinate purchasing needs.

Skills

Espresso calibration

Grinder adjustment

Customer service

Team management

Manual brewing methods

Job description

Oversee the entire coffee bar operation, from preparation and service to maintaining product quality standards

Perform daily calibration of espresso machines and grinders to ensure consistency and taste quality

Carry out basic troubleshooting and routine maintenance of coffee machines (backflushing, cleaning, grinder adjustments)

Develop, maintain, and standardize recipes and presentation of coffee and beverage menus

Train, mentor, and supervise baristas in technical skills, service excellence, and operational standards

Ensure the bar area is always clean, well-organized, and compliant with hygiene standards

Manage coffee bean and ingredient inventory, monitor usage, and coordinate purchasing needs

Deliver excellent customer service, handle feedback professionally, and create a welcoming atmosphere

Contribute to menu innovation, coffee concept development, and staying up-to-date with industry trends

Qualifications

Minimum 2–3 years of experience as a Senior Barista in coffee shop/hospitality

Strong knowledge of coffee, including roasting basics, manual brewing methods, espresso, and latte art

Proven skills in espresso calibration and grinder adjustment to maintain consistency

Ability to troubleshoot and perform routine maintenance on espresso machines and grinders

Strong leadership, communication, and team management skills

Detail-oriented, quality-driven, and consistent in execution

Passionate about coffee and eager to grow with the industry

Flexible with working hours, including weekends and public holidays