Restaurant Supervisor

PROJECT : BLACK; Kuta Selatan; On-site; USD 30,000 - 60,000; Full time

Job summary

An innovative lifestyle-based hospitality brand is seeking a Restaurant Supervisor to lead daily operations at one of its vibrant venues in Bali. This role offers a unique opportunity to manage a dynamic team, ensuring exceptional customer experiences while upholding high standards of food and beverage service. As part of a forward-thinking company, you'll play a crucial role in fostering connections and creating unforgettable moments in a culturally rich environment. If you are passionate about hospitality and thrive in a fast-paced setting, this position is perfect for you.

Qualifications

• Experience in managing staff and ensuring customer satisfaction.
• Strong communication and food and beverage operations knowledge.

Responsibilities

• Oversee daily operations and manage restaurant staff.
• Ensure compliance with health and safety regulations.

Skills

Supervisory skills

Customer satisfaction skills

Communication skills

Knowledge of food and beverage operations

Ability to work in a fast-paced environment

Experience in hospitality management

Knowledge of health and safety regulations

Job description

Location: Single Fin (Uluwatu Area)

Company Description

PROJECT : BLACK is a lifestyle-based hospitality brand known for creating high-quality experiences where cultures collide. Operating several successful venues in Bali, such as The Lawn Canggu and Skool Kitchen, PROJECT : BLACK brings people together to connect, create, and inspire. With a focus on design, music, art, surf, and street culture, we set a new standard for hospitality across the island. We champion those who dream big and move boldly, creating spaces that drive connection and unforgettable memories.

Role Description

This is a contract role for a Restaurant Supervisor at PROJECT : BLACK. The role is located on-site in Kecamatan Kuta Selatan. The Restaurant Supervisor will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food and beverage service. Additional responsibilities include handling customer service issues, training employees, and ensuring compliance with health and safety regulations.

Qualifications

• Supervisory skills and experience in managing staff
• Strong customer satisfaction and customer service skills
• Excellent communication skills
• Knowledge of food and beverage operations
• Ability to work effectively in a dynamic and fast-paced environment
• Previous experience in hospitality or restaurant management is a plus
• Basic knowledge of health and safety regulations