Restaurant Outlet Manager

KKDC Indonesia House; Kalibata; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Sebuah perusahaan dalam industri makanan dan minuman membuka lowongan untuk posisi Restaurant Outlet Manager di Jakarta. Kandidat yang ideal harus memiliki pengalaman minimal 3 tahun dalam manajemen staf dan operasi restoran. Tanggung jawab termasuk merencanakan bisnis kafe, mengelola inventaris, dan meningkatkan kepuasan pelanggan. Pelamar diharapkan memiliki gelar sarjana yang relevan.

Qualifications

• Memiliki pengalaman kerja minimal 3 tahun di manajemen atau peran supervisi.
• Berpengalaman dalam operasi kafe, bar atau restoran, termasuk manajemen staf dan kontrol inventaris.
• Mengetahui standar keselamatan makanan dan regulasi kesehatan.

Responsibilities

• Membuat rencana bisnis kafe dengan survei permintaan.
• Mengontrol pembelian dan inventaris.
• Merekrut, melatih, dan mengelola staf kafe.

Skills

Fleksibilitas jam

Komunikasi yang baik

Kemampuan analisis data penjualan

Kepemimpinan

Manajemen staf

Education

Bachelor's degree in Business Administration, Hospitality Management, or related fields

Job description

KKDC Indonesia House sedang membuka lowongan untuk posisi Penuh waktu Restaurant Outlet Manager di Pancoran, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Bachelor's degree in Business Administration, Hospitality Management, or related fields (preferred).
• At least 3 years of work experience in management or supervisory roles.
• Experience in café, bar or restaurant operations, including staff management, inventory control, accounting, and customer service.
• Experience in pre opening cafe or bar.
• Strong ability to lead and develop a diverse team of employees.
• Excellent communication and interpersonal skills for staff management and customer relations.
• Ability to analyze sales data and implement strategies to meet revenue and sales targets.
• Knowledge of food safety standards, health regulations, and cleanliness

Job description:

• Establishes Cafe business plans by surveying Cafe demand.
• Controls purchases and inventory.
• Record cost, stock, and sales performance of cafe.
• Maintains operations by preparing policies, reservation systems, and standard operating procedures, aiming for consistent productivity and quality.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Help recruit, train and manage cafe staff to meet service quality standards.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Maintains professional and technical knowledge by tracking emerging trends in the cafe industry.