Restaurant Manager - High End Restaurant

Michael Page; Daerah Khusus Ibukota Jakarta; On-site; USD 30.000 - 50.000; Full time

Job summary

A leading luxury dining establishment in Jakarta is seeking a Restaurant Manager to oversee operations and ensure exceptional guest experiences. This role involves managing both front-of-house and back-end operations, fostering a collaborative team environment and maintaining high standards. The ideal candidate will have strong leadership skills, financial acumen, and a passion for the fine dining industry, with significant growth potential within the company.

Benefits

High visibility management role

Great career prospects

Qualifications

• Minimum Bachelor's degree in Hospitality, Business Administration, or related field.
• Minimum 3 years of experience in managerial role within luxury dining or 5-star hotels.

Responsibilities

• Oversee all day-to-day restaurant operations, ensuring seamless service.
• Maintain high standards across all departments.
• Address and resolve guest concerns promptly.

Skills

Leadership

Communication

Financial Management

Cost Control

Attention to Detail

Education

Bachelor's degree in Hospitality

Bachelor's degree in Business Administration

Job description

• Fast paced working environment
• Exciting job with great scope for growth

About Our Client

We are currently representing one of our client with a luxurious fine dining restaurant based in Jakarta.

Job Description

• Oversee all day-to-day restaurant operations, ensuring seamless service and a memorable guest experience
• Maintain high standards of organization and quality across all departments, from the front of house to the kitchen
• Address and resolve guest concerns promptly and effectively to uphold our reputation for excellence
• Foster a culture of teamwork, professionalism, and accountability throughout the restaurant
• Conduct regular team meetings, provide ongoing feedback, and implement training to refine team skills and maintain high morale
• Oversee budgeting, inventory control, and cost management to drive profitability while upholding service standards

The Successful Applicant

• Minimum Bachelor's degree in Hospitality, Business Administration, or related field
• Minimum 3 years of experience in managerial role within luxury or high-end dining establishment or 5 star hotels
• Exceptional leadership and communication skills, with a proven ability to inspire and manage a team
• Strong knowledge of financial management, budgeting, and cost control in a hospitality setting
• Passion for luxury dining, attention to detail, and commitment to delivering a refined guest experience

What's on Offer

• High impact, high visibility management role
• Great career prospects as the growth opportunity in the company is tremendous