Restaurant Manager

Hilton Worldwide, Inc.; Ungasan; On-site; USD 30.000 - 60.000; Full time

Job summary

An established industry player in hospitality is seeking a dynamic Restaurant Manager to oversee operations at a stunning resort. This role involves managing a dedicated team to deliver exceptional guest experiences while adhering to budget guidelines. You'll be responsible for driving sales, developing menus, and ensuring high standards of service and compliance with health regulations. Join a globally recognized leader in hospitality and contribute your expertise to create memorable dining experiences in a vibrant setting. If you are passionate about guest service and team development, this opportunity is perfect for you.

Qualifications

• Experience in managing food and beverage operations.
• Ability to train and develop team members effectively.

Responsibilities

• Manage restaurant operations to ensure excellent guest experiences.
• Recruit, train, and develop the restaurant team.
• Drive sales and manage budgets effectively.

Skills

Management and supervisory experience

Financial target achievement

Ability to comply with brand standards

Ability to work under pressure

Excellent grooming standards

Team development

Flexibility in work situations

Education

Degree in relevant area

Job description

Job Description - Restaurant Manager (HOT0BGDU)

Job Number:

HOT0BGDU

Work Locations:

Umana Bali, LXR Hotels & Resorts Jl. Melasti, Banjar Kelod, Ungasan Bali 80364

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and