Restaurant Manager

The Cakap Group; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A new restaurant in Bali, rooted in Indonesian culture, seeks a restaurant manager to oversee operations and ensure an exceptional guest experience. The ideal candidate should possess strong leadership skills, proven experience in hospitality management, and a commitment to service excellence. Join a team focused on a modern dining experience within a culture of empowerment and learning.

Benefits

BPJS

THR

Service Charge

Annual Leave

Public Holidays

Qualifications

• 5 years experience in hospitality management, preferably in premium dining.
• Fluency in English required.
• Proven leadership with hands-on management style.

Responsibilities

• Oversee daily restaurant operations including floor service and team management.
• Handle complaints and collaborate with other teams for events.
• Manage P&L responsibilities and ensure compliance with local regulations.

Skills

Communication

Leadership

Empathy

Tools

POS Systems

CRM Software

Reservation Tools

Job description

About Us:

You will play a vital role in delivering a seamless and elevated guest experience.

The restaurant is opening on the former site of Fat Mermaid, now undergoing a full transformation into a refined yet welcoming space rooted in Indonesian culture with a modern edge.

Key Responsibilities:

• Oversee daily restaurant operations including floor service, reservations, team management, and guest satisfaction.
• Lead, train, and schedule the service team; foster a culture of accountability, empowerment, and learning.
• Handle complaints and special requests with empathy and professionalism.
• Collaborate with kitchen, bar, and marketing teams for events, menu rollouts, and promotions.
• Ensure compliance with local regulations and licensing requirements.
• Manage P&L responsibilities, labor costs, and overall performance targets.

Qualifications & Requirements:

• Excellent communication skills; fluency in English is required.
• Minimum 5 years of experience in hospitality management, preferably in premium or boutique dining.
• Proven ability to lead and inspire teams with a hands-on management style.
• Experience handling high-volume service and special events.
• Strong understanding of modern service standards and hospitality systems (POS, CRM, reservation tools).
• Pre-opening experience is a strong advantage.

Benefits include BPJS & THR, Service Charge, Annual Leave & Public Holidays.

Application Questions:

• What is your expected monthly basic salary?
• Which of the following qualifications do you have?
• How many years' experience do you have as a restaurant manager?
• How would you rate your English language skills?

The Cakap Group is a hospitality management and consulting firm based in Indonesia, operated by industry experts. We provide mentorship for startup investors and tailored solutions for established companies.

Visit us at https://lynk.id/thecakapgroup or https://thecakapgroup.com/.

If you are confident to join us, please send your CV/Resume/Portfolio to [phone] or email [e-mail].