Research & Innovation R&I UX Intern (Start ASAP)

Paramadina; Jakarta Pusat; On-site; IDR 16,740,000 - 33,480,000; Part time

Job summary

Danone Indonesia invites applications for a R&I UX Intern to support sensory and consumer research within the Consumer & Sensory Insights Team. The role focuses on assisting testing sessions, panelist coordination, and data preparation at the Citeureup Plant, West Java.

Ideal candidates are final-year students or recent graduates in related fields with strong attention to detail, communication, and teamwork.

Qualifications

• Final-year student or fresh graduate in Food Tech/Science, Nutrition, Psychology, Statistics, or related field.
• Strong attention to detail and organisational skills.
• Good communication and teamwork abilities.
• Proficiency in Microsoft Excel and PowerPoint is desirable.
• Basic understanding of statistics is a plus.
• Interest in consumer insights, sensory science, and product innovation.
• Willingness to be placed at Citeureup Plant, West Java.
• Commitment to a 6-month internship period.

Responsibilities

• Support sensory and consumer testing sessions.
• Coordinate panelist recruitment, scheduling, and communication.
• Prepare samples, questionnaires, and testing materials.
• Maintain panelist databases and research documentation.
• Consolidate research data and support reporting.
• Support day-to-day sensory lab operations.

Skills

Attention to detail

Organisational skills

Communication

Teamwork

Basic statistics

Education

Final-year student or fresh graduate in Food Technology, Food Science, Nutrition, Psychology, Statistics, or related fields

Tools

Microsoft Excel

Microsoft PowerPoint

Job description

Danone Indonesia seeks an R&I UX Intern to support sensory and consumer research activities within the Consumer & Sensory Insights Team.

Your Role

Here’s what you will be doing:

• Support sensory and consumer testing sessions.
• Coordinate panelist recruitment, scheduling, and communication.
• Prepare samples, questionnaires, and testing materials.
• Maintain panelist databases and research documentation.
• Consolidate research data and support reporting.
• Support day-to-day sensory lab operations.

About You

The company is looking for:

• Final-year student or fresh graduate in Food Technology, Food Science, Nutrition, Psychology, Statistics, or related fields.
• Strong attention to detail and organisational skills.
• Good communication and teamwork abilities.
• Proficient in Microsoft Excel and PowerPoint.
• Basic understanding of statistics is a plus.
• Interest in consumer insights, sensory science, and product innovation.
• Willingness to be placed in Citeureup Plant, West Java.
• Commitment to a 6-month internship period.