Research & Development Manager (foodtech)

Bekerdja.id; Kota Yogyakarta; On-site; IDR 900,000,000 - 1,300,000,000; Full time

Benefits offered by this job

Health insurance

Job summary

Bekerdja.id in Indonesia is seeking an experienced Research & Development Manager (Foodtech) to lead the creation of innovative fitness and health supplement products in BSD, Tangerang. You will drive market-driven formulation and oversee laboratory and pilot-scale trials.

The role requires leadership, experimental rigour, and strong collaboration with QC, Production, Regulatory, and Marketing to move concepts from idea to launch.

Qualifications

• Minimum 5 years in R&D, preferably in supplements or functional foods.
• Proven product development from concept to launch.
• Excellent documentation and technical writing.
• Strong leadership and cross-functional collaboration.

Responsibilities

• Lead R&D of new fitness and health supplement products.
• Develop and optimize formulations across formats (powder, capsules, RTD).
• Oversee lab and pilot-scale trials ensuring quality and stability.
• Collaborate with QC, Production, Regulatory, and Marketing.
• Maintain R&D documentation and regulatory records.
• Mentor and manage the R&D team to drive innovation.
• Monitor industry trends to identify new product opportunities.

Skills

R&D Management

Food Formulation

Regulatory Knowledge

Team Leadership

Scientific Writing

Education

Bachelor's or Master's in Food Technology/ Nutrition/ Pharmacy

Job description

fitness & supplement brand is looking for an experienced and innovative Research & Development Manager (Foodtech) to join its growing team in BSD, Tangerang.

Role Description

• Lead research and development of new fitness and health supplement products based on market trends, consumer needs, and business objectives.
• Develop and optimize supplement formulations in various formats, including powder, capsules, tablets, and ready-to-drink (RTD) products.
• Oversee laboratory and pilot-scale trials, ensuring product quality, taste, texture, solubility, and stability.
• Collaborate with QC, Production, Regulatory, and Marketing teams to ensure successful product development and commercialization.
• Evaluate raw materials and active ingredients based on scientific research, supplier documentation, and regulatory requirements.
• Improve existing product formulations based on consumer feedback, cost efficiency, and regulatory updates.
• Provide technical insights, internal product training, and R&D support for marketing initiatives.
• Monitor industry trends, competitor products, and ingredient innovations to identify new product opportunities.
• Maintain accurate R&D documentation, including product specifications, trial reports, SOPs, and regulatory documents.
• Lead, mentor, and manage the R&D team to drive innovation, efficiency, and accountability.

Qualifications

• Bachelor's or Master's degree in Food Technology, Nutrition, Pharmacy, Biochemistry, or a related field.
• Minimum 5 years of R&D experience, preferably in the dietary supplement, nutraceutical, or functional food industry.
• Strong knowledge of supplement formulation, including protein blends, BCAAs, vitamins, and other active ingredients.
• Good understanding of BPOM, Halal, GMP, HACCP, and product registration requirements.
• Proven experience managing product development from concept and formulation to pilot scale-up and commercial launch.
• Strong understanding of ingredient functionality, product stability, sensory evaluation, and shelf-life testing.
• Demonstrated leadership, project management, and cross-functional collaboration skills.
• Familiarity with sports nutrition, health supplement trends, and consumer behavior.
• Strong documentation and technical writing skills.
• Established networks with raw material suppliers, laboratories, or research institutions are an advantage.