Research and Development Admin F&B

Check raw ingredients until finished products for safety, quality, and nutritional value.

Evaluate food processing and storage operations.

Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.

Requirement:

• Maximum age 28 years old
• Minimum Diploma (D3) in Culinary Arts or equivalent
• Minimum 2 years of experience as Quality Control / R&D Staff, preferably in the F&B / Food Manufacturing industry
• Good knowledge of food processing
• Proficient in using computers (Ms. Project, Ms. Office, and Ms. Excel)
• Detail-oriented and organized
• Ready to work 6 days a week (Palmerah, West Jakarta)
• What is your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years of experience do you have in a Research and Development role?
• Have you worked in a role that requires a sound knowledge of food provenance?

Company Overview:

Hospitality & Tourism, with 1,001-5,000 employees.

Founded in 1974, Sate Khas Senayan is committed to advancing the traditional taste of Indonesia and cultural preservation. We collect traditional recipes and refresh them according to modern tastes. We study the science of cooking and art technology services, striving to provide original innovation in presenting authentic Indonesian cuisine in a modern atmosphere.

We are a leading Indonesian cuisine restaurant with outlets across Jabodetabek and continue to expand rapidly. Besides high-quality food, we focus heavily on service and customer satisfaction.