R&D Manager

PT Agate International; Indonesia; On-site; USD 15.000 - 25.000; Full time

Job summary

Join a dynamic company where culinary innovation meets growth! As a product innovation manager, you will lead new product development processes that align with business objectives while ensuring quality and marketability. This role offers an exciting opportunity to shape the future of food products in a collaborative environment, making a significant impact on company growth.

Qualifications

• 4–7 years of experience in leading R&D or product innovation processes in food service.
• Strong understanding of kitchen operations and quality assurance.
• Ability to manage projects and lead teams.

Responsibilities

• Develop and refine new products for both new and existing brands.
• Lead end-to-end product development including ideation and implementation.
• Monitor Cost of Goods Sold (COGS) to align with business targets.

Skills

Culinary knowledge

Team management

Stakeholder management

Education

Bachelor’s degree in Food Technology

Bachelor’s degree in Culinary Arts

Job description

Hangry is not just a place for great food, but also a place for HangryMates to build remarkable careers. Founded in 2019, we've grown from an unknown local player to a company that competes head-to-head with global brands. We are a place full of people that embrace fun, challenge, and ambitious goals. Join us at Hangry, where each day offers the opportunity to learn and thrive in a dynamic environment. It's more than just a job; it's a journey toward self-growth, supported by a collaborative and nurturing culture dedicated to your development.

Description

• Develop and refine new products for new brands and existing brands targeting medium to high revenue, ensuring alignment with business goals.
• Lead the end-to-end product development process, from ideation to prototyping, implementation, and determining competitive pricing for new brands.
• Create effective and efficient work timelines for Innovation projects.
• Identify and propose the value of new products, ensuring they contribute commercially to Hangry's growth.
• Ensure all new products are marketable, unique, and easy to produce within Outlet processes.
• Design risk assessments for equipment used at the Outlet level, particularly for high-risk items.
• Monitor and ensure that the Cost of Goods Sold (COGS) for new products aligns with business targets.
• Document all processes thoroughly to maintain comprehensive records.
• Ensure all new menus/products to be presented are halal certified (halal certification must be obtained before the sales process begins).

Requirement

• Bachelor’s degree in Food Technology, Culinary Arts, or a related field.
• 4–7 years of experience in leading R&D or product innovation teams within the Food Service and Flavor Company.
• Strong culinary knowledge and hands-on experience with product development and cooking processes.
• Deep understanding of production scalability, kitchen operations, and quality assurance standards.
• Strong communication and stakeholder management skills.
• Excellent leadership and team management capabilities.

Job Responsibilities

Other Information

Please APPLY through this link: career.ishangry.com

Only shortlisted candidates will be contacted.

Cover letter or job application letter is a letter prepared and sent by someone who wanted to work in an office, company or other agencies.

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