Quality Management Supervisor (QI, QA Validation, QFS)

Quality Management Supervisor (QI, QA Validation, QFS)

Quality Management Supervisor (Quality Improvement, QA Validation, Quality Food Safety)

General Qualifications for All Positions:

• Bachelor degree in Food Technology, Chemical Engineering, Biology, or Industrial Chemistry (or related fields).
• Minimum 3 years of experience in QA/Production/Continuous Improvement (CI)/QMS roles, preferably in FMCG industry.
• Strong understanding of quality systems, production processes, and product knowledge.

Specific Requirements per Role:

• Comprehensive knowledge of Cleaning, Disinfection, and Sterilization.
• Understanding of GMP, Quality Validation Verification, and Pest Management.
• Familiar with DMAIC tools (Define, Measure, Analyze, Improve, Control).

• Experience implementing Quality and Food Safety Management Systems.
• Proficiency in ISO 9001:2015, ISO 22000:2018, FSSC 22000 v6.0, NKV, and PMR.
• Strong knowledge of HACCP, SOX Compliance, and food safety hazard identification.

• Familiar with GMP, HACCP, DMAIC, and GSTD tools.
• Have Six Sigma Yellow or Green Belt.
• Basic knowledge of laboratory processes is essential.

• Quality Assurance & Validation: Responsible for the preparation, review, and approval of validation documents (master plans, process protocols, and SOPs), ensuring compliance with GMP standards, and overseeing the quality of production facilities and processes.

• Food Safety & Compliance: Manage the implementation of quality and food safety systems, including audits, business process development, document reviews, and the resolution of product quality issues and consumer complaints in a structured and timely manner.

• Continuous Improvement & Project Management: Drive operational efficiency through productivity enhancement, quality reporting, KPI/KRA-based project management, QMS program updates, and the development of high-potential (Hi-Po) talent.