Quality Control Assistant

1. Quality Control (Incoming, In line process & laboratory)

• Sampling incoming materials, both raw materials and packaging materials.
• Conduct material testing both raw materials and packaging materials in a timely manner and without repetition.
• Performing micro, physical, chemical and sensory analysis of semi-finished products and finished products in a timely manner and without repeating the analysis.
• Conduct micro analysis of environmental monitoring samples, production tools and machines.
• Monitoring the implementation of laboratory equipment calibration.
• As a liaison between the company and external testing and calibration labs.
• Perform maintenance on lab equipment.
• Carry out routine stock taking and control the need for materials/media/analytical reagents.

2. Reporting

• Make a daily material inspection report.
• Make a report on the test results of semi-finished products, finished products, environmental monitoring.

3. Functional

Implement Good Laboratory Practices in the Inline Process Lab and Analysis Lab.

Requirement:

1. Minimum Diploma 3 Degree in Food Quality Assurance, Chemical Analysis, Chemical Engineering, Microbiology or equivalent. Bachelor’s Degree is an added advantage.
2. Fresh graduate or 1-2 years of Quality Control Analyst experience. Experience in food industries from MNCs is an advantage.
3. Knowledge, skill and ability required:

• Proficiency in microbiological, chemical, sensory analysis, sampling techniques & ISO 17025.
• Possesses communication, collaborative and leadership skills. Capable of analytical and logical thinking.
• Ability to develop relationships and to interact with all levels in a highly diverse, multicultural environment and team working.
• Proactive, independent, agile, meticulous and strong follow-up skills.
• Proficiency in English (both written and verbal) is required. Able to speak/write in Japanese is an added advantage.
• Proficiency in MS Office.