Quality Assurance Manager

PT Mitra Bali Sukses (Mie Gacoan); Denpasar; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading company in the F&B industry is seeking a Quality Assurance Manager in Denpasar, Bali. The successful candidate will lead QA and HSE operations, ensure compliance with standards like HACCP and ISO, and train the QA team. The role requires a minimum of 5 years experience and strong leadership skills.

Qualifications

• Minimum Bachelor's degree in Food Technology, Industrial Engineering, Chemistry, or related field.
• Minimum 5 years of working experience in Quality Assurance.
• Strong knowledge in food safety management systems: HACCP, GMP, ISO 22000.

Responsibilities

• Lead and oversee all Quality Assurance (QA) and Health, Safety & Environment (HSE) operations.
• Develop, implement, and maintain QA systems to ensure compliance.
• Conduct regular audits and inspections for quality evaluations.

Skills

Leadership

Analytical Thinking

Problem Solving

Communication

Education

Bachelor's degree in Food Technology or Industrial Engineering

Job description

Lead and oversee all Quality Assurance (QA) and Health, Safety & Environment (HSE) operations.

Develop, implement, and maintain QA systems to ensure compliance with company and regulatory standards (HACCP, GMP, ISO).

Monitor quality performance and ensure corrective and preventive actions are taken for any non-conformities.

Conduct regular audits, inspections, and quality evaluations in production and warehouse areas.

Coordinate with cross-functional teams (Production, R&D, Engineering, Warehouse) to ensure quality goals are met.

Ensure proper documentation and reporting related to QA and HSE.

Lead, train, and develop the QA team to maintain a culture of continuous improvement and quality awareness.

Job Description:

• Lead and oversee all Quality Assurance (QA) and Health, Safety & Environment (HSE) operations.

• Develop, implement, and maintain QA systems to ensure compliance with company and regulatory standards (HACCP, GMP, ISO).

• Monitor quality performance and ensure corrective and preventive actions are taken for any non-conformities.

• Conduct regular audits, inspections, and quality evaluations in production and warehouse areas.

• Coordinate with cross-functional teams (Production, R&D, Engineering, Warehouse) to ensure quality goals are met.

• Ensure proper documentation and reporting related to QA and HSE.

• Lead, train, and develop the QA team to maintain a culture of continuous improvement and quality awareness.

Requirements:

• Minimum Bachelor's degree in Food Technology, Industrial Engineering, Chemistry, or related field.

• Minimum 5 years of working experience in Quality Assurance, preferably in F&B or manufacturing industry.

• Strong knowledge in food safety management systems: HACCP, GMP, ISO 22000.

• Experienced in handling audits (internal & external) and regulatory compliance.

• Excellent leadership, analytical thinking, and problem-solving skills.

• Good communication skills and able to work under pressure.

• Willing to be placed in Denpasar, Bali.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Quality Assurance Manager?

Hospitality & Tourism 5,001-10,000 employees