Quality and Food Safety Director - FMCG

Michael Page; Sulawesi; On-site; IDR 1.000.000.000 - 1.500.000.000; Full time

Job summary

A globally recognized organization in food and FMCG is seeking a senior leader to lead its Quality and Food Safety strategy. The ideal candidate will have over 10 years of experience in Quality and Food Safety, strong knowledge of global regulations, and exceptional leadership skills. This role offers competitive compensation, benefits, and opportunities for international career growth in a collaborative environment.

Benefits

Competitive compensation and benefits

Opportunities for career growth

Qualifications

• 10+ years of leadership experience in Quality and Food Safety within the food or FMCG industry.
• Strong knowledge of global food safety regulations and quality systems.
• Excellent communication and analytical abilities.

Responsibilities

• Lead the global Quality and Food Safety strategy across operations.
• Ensure compliance with international food safety regulations.
• Foster a culture of continuous improvement.

Skills

Leadership

Stakeholder management

Strategic thinking

Analytical skills

Communication

Education

Bachelor's or Master's degree in Food Science, Microbiology, Chemistry

Job description

Overview

A senior leadership role in a globally respected organization. Competitive compensation and benefits package.

About Our Client

Our client is a globally recognized organization in the food and FMCG sector, known for its commitment to innovation, sustainability, and consumer trust. With a strong presence across international markets, the company operates with a purpose-driven culture and a focus on delivering high-quality products that meet the highest safety standards.

Job Description

• Lead the global Quality and Food Safety (QFS) strategy across manufacturing and supply chain operations.
• Ensure compliance with international food safety regulations and internal standards (e.g., GFSI, HACCP, FSMA).
• Foster a culture of continuous improvement and proactive risk management.
• Collaborate with cross-functional teams including R&D, Operations, and Procurement to embed quality at every stage.
• Represent the company in external regulatory and industry forums.

The Successful Applicant

• Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
• 10+ years of leadership experience in Quality and Food Safety within the food or FMCG industry.
• Strong knowledge of global food safety regulations and quality systems.
• Proven leadership and stakeholder management skills.
• Excellent communication, analytical, and strategic thinking abilities.

What's on Offer

• A senior leadership role in a globally respected organization.
• Competitive compensation and benefits package.
• Opportunities for international career growth and development.
• A collaborative, inclusive, and purpose-driven work environment