Production Supervisor

Diageo; Indonesia; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Paid time off

Career advancement

Employee discounts

Training programs

Team events

Retirement plan

Job summary

Diageo seeks a Production Supervisor for its Bali facility to lead a production team on the shop floor, ensure targets and quality, and uphold GMP and HACCP standards.

You will train staff, manage shifts, monitor performance, and collaborate with quality control to maintain safety and efficiency. The role is on-site in Denpasar, Bali, with opportunities for growth and development.

Qualifications

• Minimum 4 years of experience in production supervision within the food and beverage manufacturing sector.
• Solid understanding of food processing techniques and safety standards.
• Strong leadership, organizational and interpersonal skills.

Responsibilities

• Supervise and guide the daily activities of the production team on the manufacturing floor.
• Ensure production targets are met efficiently and within quality specifications.
• Monitor equipment and processes, addressing issues promptly.
• Enforce GMP and HACCP compliance and safety standards.
• Train new employees and coach existing staff to improve performance.
• Manage shift schedules and staffing levels.
• Maintain accurate production records (output, waste, downtime).
• Collaborate with quality control to ensure product safety and consistency.
• Contribute to process improvements to boost productivity and reduce costs.

Skills

Leadership

Team management

Communication

Time management

Priority setting

GMP & HACCP knowledge

Education

High school diploma

Degree in Food Science/Engineering (preferred)

Job description

Production Supervisor - Food & Beverage Manufacturing

Our client, a prominent player in the food and beverage industry, is seeking a dedicated and experienced Production Supervisor to manage their bustling facility in Denpasar, Bali, ID. This role is crucial for overseeing daily production operations, ensuring the efficient manufacturing of high-quality food products while adhering to strict safety and hygiene standards. The ideal candidate will have a solid understanding of food processing techniques, strong leadership capabilities, and a commitment to operational excellence. You will lead a team of production staff, monitor line performance, and contribute to continuous improvement initiatives. This is a hands‑on role for a motivated supervisor looking to make a tangible impact in a dynamic manufacturing environment within Denpasar, Bali, ID.

Key Responsibilities

• Supervise and guide the daily activities of the production team on the manufacturing floor.
• Ensure production targets are met efficiently and within quality specifications.
• Monitor production equipment and processes, identifying and addressing any issues promptly.
• Implement and enforce strict adherence to Good Manufacturing Practices (GMP) and food safety regulations (HACCP).
• Train new employees and provide ongoing coaching to existing staff to enhance skills and performance.
• Manage shift schedules and ensure adequate staffing levels.
• Maintain accurate production records, including output, waste, and downtime.
• Collaborate with quality control personnel to ensure product consistency and safety.
• Contribute to process improvement initiatives to enhance productivity and reduce costs.
• Ensure a clean, organized, and safe working environment for all team members.

Requirements

• High school diploma or equivalent; a degree in Food Science, Engineering, or a related field is a plus.
• Minimum of 4 years of experience in production supervision within the food and beverage manufacturing sector.
• Strong knowledge of food processing techniques, GMP, and HACCP principles.
• Proven leadership and team management skills.
• Excellent organizational and time management abilities.
• Good communication and interpersonal skills.
• Ability to work effectively under pressure and manage multiple priorities.
• Familiarity with production scheduling and inventory control.
• Basic understanding of maintenance and troubleshooting of production machinery.
• Must be available to work shifts and be on-site in Denpasar, Bali, ID.

Benefits

• Competitive salary package.
• Comprehensive health and wellness benefits.
• Paid time off and annual leave.
• Opportunities for career advancement within the company.
• Employee discounts on company products.
• A positive and supportive work environment.
• Regular performance reviews and feedback.
• Access to ongoing training programs.
• Retirement savings plan options.
• Team events and company social gatherings.